Classic cocktail ratios
Exact ingredient ratios + ABV for 20 classics. Each page links directly to the batch calculator.
Margarita
The classic tequila sour — tart, bright, and endlessly batch-able.
Negroni
Equal parts, stirred — the quintessential stirred batch cocktail.
Daiquiri
Rum, lime, sugar — deceptively simple, endlessly satisfying.
Old Fashioned
Whiskey, sugar, bitters — the original cocktail, built in the glass.
Mojito
Rum, mint, lime, and soda — refreshing and crowd-pleasing.
Paloma
Tequila and grapefruit — Mexico's most popular tequila cocktail.
Whiskey Sour
Bourbon, lemon, and sweetener — the essential American sour.
Cosmopolitan
Vodka, cranberry, lime, and triple sec — elegant and easy to batch.
Aperol Spritz
Aperol, prosecco, soda — Italy's aperitivo, perfect for large groups.
Moscow Mule
Vodka, ginger beer, and lime — simple and refreshing.
Dark 'n' Stormy
Dark rum and ginger beer — a Caribbean classic with serious depth.
French 75
Gin, lemon, simple syrup, topped with champagne — festive and elegant.
Manhattan
Rye, sweet vermouth, bitters — the stately stirred classic.
Gimlet
Gin and lime — clean, tart, and excellent batched.
Sidecar
Cognac, triple sec, lemon — a Parisian classic that batches beautifully.
Piña Colada
Rum, coconut cream, pineapple — tropical and party-ready.
Amaretto Sour
Amaretto, bourbon, lemon — richer and more complex than it sounds.
Mai Tai
Rum, citrus, orgeat — the defining tiki cocktail.
Penicillin
Scotch, lemon, honey-ginger, peaty float — a modern classic.
Espresso Martini
Vodka, Kahlúa, espresso — the after-dinner crowd-pleaser.