BatchPour
build · Rocks Easy ~2 min IBA official

Black Russian

A two-ingredient after-dinner sipper of vodka and coffee liqueur built right over ice. Its fixed spirit-to-liqueur ratio and zero-juice profile make it trivially scalable, with dilution coming only from the rocks.

Boozy & strongSweet
Ingredients 2
ABV estimate 33.3%
Batch reference 12 serves
Premium cocktail recipe station for Black Russian

Ingredients

Vodka 2 oz
Coffee liqueur 1 oz
Total volume 3.00 oz

Tip: change “Make” to scale the recipe, or switch units for the metric world.

Base spiritVodka
Strength · Spirit-forward 33.3% ABV
Standard drinks1.67
GlasswareRocks

How to make it

Built in the glass · Easy · about 2 minutes

  1. 1

    Add the vodka and coffee liqueur to the rocks glass and fill with ice.

  2. 2

    Stir gently to combine.

  3. 3

    Serve immediately.

Tools you'll need

Rocks glass JiggerBar spoon

Making a batch for a party?

Here's a pre-calculated batch of 12 with 0% dilution water built in. Scale to any number with the batch calculator →

Total batch36.0 oz
+ Dilution water0.0 oz
Final ABV33.3%
Ingredient × 12 Bottles
Vodka 24.0 oz 1
Coffee liqueur 12.0 oz 1

BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.

Black Russian FAQ

What's in a Black Russian?

A classic Black Russian is made with vodka, coffee liqueur. It's built in the glass and served in a rocks glass.

What is the ABV of a Black Russian?

A classic Black Russian is approximately 33.3% ABV — about 1.67 US standard drinks per serving once you account for dilution.

Should I shake or stir a Black Russian?

Neither — the Black Russian is built right in the glass, so no shaker or mixing glass is needed.

How do I batch Black Russians for a party?

Scale every ingredient by your guest count, then add no dilution water (built drinks dilute in the glass). The BatchPour batch calculator does the math for any number.