Syrup & citrus prep
Exact sugar-to-water ratios for any syrup yield, and how many pieces of citrus you need for any juice volume.
Prep before service: syrup density and citrus yield swing the balance of a whole batch. Buy extra fruit, taste, and adjust.
Syrup ratio
240 ml ≈ 1 cup. 1 oz ≈ 29.6 ml.
Citrus yield
These are averages — actual yield varies with fruit size, ripeness, and juicing method. Buy a few extra.
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.