Prep notes
Contact BatchPour
Measured, batched, served.
Every guide is written for real prep: quantities, timing, dilution, and what changes once drinks leave the single-glass ritual.
Have a correction, a cocktail suggestion, or a question about the math? Email us:
We read every email. We respond when we can.
Sources, review and limits
Last verified
June 2026
Author and reviewer
Written by BatchPour editorial desk; reviewed by Solmoor editorial review.
Primary data sources
- Cocktail recipe ratios maintained in the local BatchPour dataset
- Widmark BAC formula and U.S. standard-drink definitions
- USDA-style produce yield assumptions and bartender dilution ranges
Batching, dilution, ABV and BAC outputs are estimates for planning and education. Technique, ice, produce and individual metabolism vary. Drink responsibly and do not use the BAC estimate to decide whether to drive.