Technique notes
Guides
Deep dives into cocktail math, batching technique, syrup ratios, dilution, and bottle planning.
Written for prep, not lore: every guide connects back to a calculator, recipe, or shopping decision.
batching
How to batch cocktails: the dilution secret
Why pre-batched drinks fall flat — and exactly how much water to add to fix them.
Read guide →
technique
Shaken vs stirred: what it really changes
The physics of ice, dilution, and aeration — and which your cocktail actually needs.
Read guide →
planning
How much alcohol for a party (bottle math)
A simple formula: guests, drinks per person, bottle sizes — done without guessing.
Read guide →
ingredients
Simple vs rich syrup: which to use and why
1:1 vs 2:1 sugar ratios, shelf life, texture, and when each works better in cocktails.
Read guide →