Technique notes
Guides
Deep dives into cocktail math, batching technique, syrup ratios, dilution, and bottle planning.
Written for prep, not lore: every guide connects back to a calculator, recipe, or shopping decision.
batching
How to batch cocktails: quantities, water and service
Scale a recipe, choose a water percentage, and prepare a clear purchase and service plan.
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technique
Shaken vs stirred: what it really changes
The physics of ice, dilution, and aeration — and which your cocktail actually needs.
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planning
How much alcohol for a party (bottle math)
A simple formula: guests, drinks per person, bottle sizes — done without guessing.
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ingredients
Simple vs rich syrup: measure the ratio by weight
Calculate 1:1 and 2:1 ratios in grams, then measure finished syrup volume separately.
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