Prep notes
Terms of Service
Measured, batched, served.
Every guide is written for real prep: quantities, timing, dilution, and what changes once drinks leave the single-glass ritual.
Last updated: June 2026
Use of the tools
BatchPour tools are provided free for personal and educational use. All outputs are estimates — do not rely on them as a substitute for professional bartending judgment, medical advice, or legal guidance.
BAC estimator disclaimer
The BAC estimator uses the Widmark formula and is for educational curiosity only. It is not accurate, not a measure of driving fitness, and should not be used to make decisions about operating any vehicle or machinery. Never drive after consuming alcohol.
No warranties
Tools are provided "as is" without warranty of any kind. We make no guarantee of accuracy of any calculation.
Contact
Sources, review and limits
Last verified
June 2026
Author and reviewer
Written by BatchPour editorial desk; reviewed by Solmoor editorial review.
Primary data sources
- Cocktail recipe ratios maintained in the local BatchPour dataset
- Widmark BAC formula and U.S. standard-drink definitions
- USDA-style produce yield assumptions and bartender dilution ranges
Batching, dilution, ABV and BAC outputs are estimates for planning and education. Technique, ice, produce and individual metabolism vary. Drink responsibly and do not use the BAC estimate to decide whether to drive.