Vodka Martini
The clean, neutral vodka take on the Martini; smooth and spirit-forward, it scales reliably for batching when you nail the water dilution.
Set servings & plan this recipe →
How to make it
Stirred · Easy · about 3 minutes
- 1
Add the vodka and dry vermouth to a mixing glass filled with ice.
- 2
Stir for 20–30 seconds until well-chilled and properly diluted.
- 3
Strain into a chilled martini glass.
- 4
Garnish with lemon twist or olive.
Tools you'll need
Making a batch for a party?
This example makes 12 servings with added water at 22% of the full recipe volume before dilution. This is a planning assumption; water from ice at service is not predicted. Edit this recipe and create a purchase sheet →
| Ingredient | × 12 | mL |
|---|---|---|
| Vodka | 30.0 oz | 887 |
| Dry vermouth | 6.0 oz | 177 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
If you like the Vodka Martini, try…
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Moscow Mule
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Espresso Martini
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White Russian
vodkaA smooth, dessert-like build of vodka, coffee liqueur and cream — the spirit base batches perfectly, with cream floated fresh on each pour.
Vodka Martini FAQ
What's in a Vodka Martini?
A classic Vodka Martini is made with vodka, dry vermouth. It's stirred and served in a martini glass.
What is the ABV of a Vodka Martini?
The listed ingredients calculate to approximately 36.3% ABV before added water or ice melt, with approximately 1.82 US standard drinks per serving. Water lowers the concentration but does not change the alcohol quantity.
Should I shake or stir a Vodka Martini?
Stir it. The Vodka Martini is spirit-forward with no citrus, so stirring keeps it silky and crystal-clear.
How do I batch Vodka Martinis for a party?
Scale each ingredient by your number of servings. Open this recipe in the batch planner to choose added water, package sizes and ingredients to hold for service. Preset water percentages are planning assumptions applied to all recipe liquid before dilution, not predictions of ice melt.