Vodka Martini
The clean, neutral vodka take on the Martini; smooth and spirit-forward, it scales reliably for batching when you nail the water dilution.
Ingredients
| Vodka | 2.5 oz |
| Dry vermouth | 0.5 oz |
| Total volume | 3.00 oz |
Garnish: Lemon twist or olive
Tip: change “Make” to scale the recipe, or switch units for the metric world.
How to make it
Stirred · Easy · about 3 minutes
- 1
Add the vodka and dry vermouth to a mixing glass filled with ice.
- 2
Stir for 20–30 seconds until well-chilled and properly diluted.
- 3
Strain into a chilled martini glass.
- 4
Garnish with lemon twist or olive.
Tools you'll need
Making a batch for a party?
Here's a pre-calculated batch of 12 with 22% dilution water built in. Scale to any number with the batch calculator →
| Ingredient | × 12 | Bottles |
|---|---|---|
| Vodka | 30.0 oz | 2 |
| Dry vermouth | 6.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
If you like the Vodka Martini, try…
Cosmopolitan
vodkaVodka, cranberry, lime, and triple sec — elegant and easy to batch.
Moscow Mule
vodkaVodka, ginger beer, and lime — simple and refreshing.
Espresso Martini
vodkaVodka, Kahlúa, espresso — the after-dinner crowd-pleaser.
White Russian
vodkaA smooth, dessert-like build of vodka, coffee liqueur and cream — the spirit base batches perfectly, with cream floated fresh on each pour.
Vodka Martini FAQ
What's in a Vodka Martini?
A classic Vodka Martini is made with vodka, dry vermouth. It's stirred and served in a martini glass.
What is the ABV of a Vodka Martini?
A classic Vodka Martini is approximately 36.3% ABV — about 1.82 US standard drinks per serving once you account for dilution.
Should I shake or stir a Vodka Martini?
Stir it. The Vodka Martini is spirit-forward with no citrus, so stirring keeps it silky and crystal-clear.
How do I batch Vodka Martinis for a party?
Scale every ingredient by your guest count, then add about 22% dilution water. The BatchPour batch calculator does the math for any number.