Espresso Martini
Vodka, Kahlúa, espresso — the after-dinner crowd-pleaser.
Ingredients
| Vodka | 1.5 oz |
| Kahlúa | 0.75 oz |
| Fresh espresso (cooled) | 1 oz |
| Simple syrup (1:1) | 0.25 oz |
| Total volume | 3.50 oz |
Garnish: 3 coffee beans
Tip: change “Make” to scale the recipe, or switch units for the metric world.
How to make it
Shaken · Medium · about 3 minutes
- 1
Add the vodka, kahlúa, fresh espresso and simple syrup to a cocktail shaker filled with ice.
- 2
Shake hard for 10–15 seconds until the outside of the shaker frosts over.
- 3
Double-strain into a chilled martini glass.
- 4
Garnish with 3 coffee beans.
Tools you'll need
Making a batch for a party?
Here's a pre-calculated batch of 12 with 27% dilution water built in. Scale to any number with the batch calculator →
| Ingredient | × 12 | Bottles |
|---|---|---|
| Vodka | 18.0 oz | 1 |
| Kahlúa | 9.0 oz | 1 |
| Fresh espresso (cooled) | 12.0 oz | 1 |
| Simple syrup (1:1) | 3.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
If you like the Espresso Martini, try…
Cosmopolitan
vodkaVodka, cranberry, lime, and triple sec — elegant and easy to batch.
Moscow Mule
vodkaVodka, ginger beer, and lime — simple and refreshing.
Vodka Martini
vodkaThe clean, neutral vodka take on the Martini; smooth and spirit-forward, it scales reliably for batching when you nail the water dilution.
White Russian
vodkaA smooth, dessert-like build of vodka, coffee liqueur and cream — the spirit base batches perfectly, with cream floated fresh on each pour.
Espresso Martini FAQ
What's in a Espresso Martini?
A classic Espresso Martini is made with vodka, kahlúa, fresh espresso (cooled), simple syrup (1:1). It's shaken and served in a martini / coupe glass.
What is the ABV of a Espresso Martini?
A classic Espresso Martini is approximately 21.4% ABV — about 1.25 US standard drinks per serving once you account for dilution.
Should I shake or stir a Espresso Martini?
Shake it. Citrus and other non-spirit ingredients need the aeration and hard chill that shaking gives.
How do I batch Espresso Martinis for a party?
Scale every ingredient by your guest count, then add about 27% dilution water. The BatchPour batch calculator does the math for any number.