shake · Martini / coupe
Espresso Martini
Vodka, Kahlúa, espresso — the after-dinner crowd-pleaser.
Classic recipe (1 serving)
| Vodka | 1.5 oz | 40% |
| Kahlúa | 0.75 oz | 20% |
| Fresh espresso (cooled) | 1 oz | — |
| Simple syrup (1:1) | 0.25 oz | — |
Garnish: 3 coffee beans
ABV & standard drinks
Final ABV (single)21.4%
Total volume3.50 oz
Standard drinks/serving1.25
Methodshake
Batch reference (12 servings)
Pre-calculated with 27% dilution water. Use the batch calculator for any number →
Total batch49.3 oz
Dilution water7.3 oz
Final ABV18.3%
| Ingredient | × 12 | Bottles |
|---|---|---|
| Vodka | 18.0 oz | 1 |
| Kahlúa | 9.0 oz | 1 |
| Fresh espresso (cooled) | 12.0 oz | 1 |
| Simple syrup (1:1) | 3.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
FAQ
What is the ABV of a Espresso Martini?
A classic Espresso Martini is approximately 21.4% ABV, or 1.25 US standard drinks per serving.
How do I batch Espresso Martinis for a party?
Scale each ingredient by the number of servings, add 27% water for dilution, then chill and serve. Use the BatchPour calculator for exact quantities.
Should I shake or stir a Espresso Martini?
The Espresso Martini is traditionally shaken — citrus juice needs aeration and chilling, and shaking adds the right texture.