10 servings · shake
Batch Espresso Martinis for 10
After-dinner crowd-pleaser: espresso martini batched for 10.
Batch quantities
Total batch volume41.1 oz
Dilution water to add6.1 oz
Final ABV18.3%
Std drinks per serving1.25
Std drinks total12.5
Servings10
| Ingredient | Batched oz | Bottles (750ml) |
|---|---|---|
| Vodka | 15.0 | 1 |
| Kahlúa | 7.5 | 1 |
| Espresso (cooled) | 10.0 | 1 |
| Simple syrup (1:1) | 2.5 | 1 |
| + Dilution water | 6.1 | - |
Shopping list
| Item | Amount | Bottles | Got it? |
|---|---|---|---|
| Vodka | 15.0 oz | 1 | |
| Kahlúa | 7.5 oz | 1 | |
| Espresso (cooled) | 10.0 oz | 1 | |
| Simple syrup (1:1) | 2.5 oz | 1 | |
| Dilution water | 6.1 oz | - |
Drink responsibly.
Bartender tips
Make espresso the morning of and refrigerate. Shake vigorously in batches of 2-3 to get the foam.
Planning a party? Make a party invite at PosterCat
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
FAQ
How much dilution water for 10 servings?
Add approximately 6.1 oz of cold water to replicate the dilution from shaking over ice.
How many bottles do I need?
1 x 750ml of Vodka; 1 x 750ml of Kahlúa; 1 x 750ml of Espresso (cooled); 1 x 750ml of Simple syrup (1:1).
What is the ABV of the batch?
Final ABV is approximately 18.3%, or 1.25 standard US drinks per serving.