shake · Rocks or coupe
Whiskey Sour
Bourbon, lemon, and sweetener — the essential American sour.
Classic recipe (1 serving)
| Bourbon whiskey | 2 oz | 45% |
| Fresh lemon juice | 0.75 oz | — |
| Simple syrup (1:1) | 0.75 oz | — |
Garnish: Cherry, orange slice
ABV & standard drinks
Final ABV (single)25.7%
Total volume3.50 oz
Standard drinks/serving1.50
Methodshake
Batch reference (12 servings)
Pre-calculated with 27% dilution water. Use the batch calculator for any number →
Total batch48.5 oz
Dilution water6.5 oz
Final ABV22.3%
| Ingredient | × 12 | Bottles |
|---|---|---|
| Bourbon whiskey | 24.0 oz | 1 |
| Fresh lemon juice | 9.0 oz | 1 |
| Simple syrup (1:1) | 9.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
FAQ
What is the ABV of a Whiskey Sour?
A classic Whiskey Sour is approximately 25.7% ABV, or 1.50 US standard drinks per serving.
How do I batch Whiskey Sours for a party?
Scale each ingredient by the number of servings, add 27% water for dilution, then chill and serve. Use the BatchPour calculator for exact quantities.
Should I shake or stir a Whiskey Sour?
The Whiskey Sour is traditionally shaken — citrus juice needs aeration and chilling, and shaking adds the right texture.