build · Rocks
Old Fashioned
Whiskey, sugar, bitters — the original cocktail, built in the glass.
Classic recipe (1 serving)
| Bourbon or rye whiskey | 2 oz | 45% |
| Simple syrup (1:1) | 0.25 oz | — |
| Angostura bitters | 0.1 oz | 45% |
Garnish: Orange peel, cherry
ABV & standard drinks
Final ABV (single)40.2%
Total volume2.35 oz
Standard drinks/serving1.58
Methodbuild
Batch reference (12 servings)
Pre-calculated with 0% dilution water. Use the batch calculator for any number →
Total batch28.2 oz
Dilution water0.0 oz
Final ABV40.2%
| Ingredient | × 12 | Bottles |
|---|---|---|
| Bourbon or rye whiskey | 24.0 oz | 1 |
| Simple syrup (1:1) | 3.0 oz | 1 |
| Angostura bitters | 1.2 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
FAQ
What is the ABV of a Old Fashioned?
A classic Old Fashioned is approximately 40.2% ABV, or 1.58 US standard drinks per serving.
How do I batch Old Fashioneds for a party?
Scale each ingredient by the number of servings, add 0% water for dilution, then chill and serve. Use the BatchPour calculator for exact quantities.
Should I shake or stir a Old Fashioned?
The Old Fashioned is traditionally built in the glass — simple and no special technique needed.