stir · Coupe or martini
Manhattan
Rye, sweet vermouth, bitters — the stately stirred classic.
Classic recipe (1 serving)
| Rye whiskey | 2 oz | 45% |
| Sweet vermouth | 1 oz | 16% |
| Angostura bitters | 0.08 oz | 45% |
Garnish: Maraschino cherry
ABV & standard drinks
Final ABV (single)35.6%
Total volume3.08 oz
Standard drinks/serving1.83
Methodstir
Batch reference (12 servings)
Pre-calculated with 22% dilution water. Use the batch calculator for any number →
Total batch45.1 oz
Dilution water8.1 oz
Final ABV29.2%
| Ingredient | × 12 | Bottles |
|---|---|---|
| Rye whiskey | 24.0 oz | 1 |
| Sweet vermouth | 12.0 oz | 1 |
| Angostura bitters | 1.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
FAQ
What is the ABV of a Manhattan?
A classic Manhattan is approximately 35.6% ABV, or 1.83 US standard drinks per serving.
How do I batch Manhattans for a party?
Scale each ingredient by the number of servings, add 22% water for dilution, then chill and serve. Use the BatchPour calculator for exact quantities.
Should I shake or stir a Manhattan?
The Manhattan is traditionally stirred — it's a spirit-forward drink with no citrus, and stirring keeps it clear and silky.