10 servings · stir
Batch Manhattans for 10
Stately batched Manhattan for 10 — rye, vermouth, bitters with 22% dilution.
Batch quantities
Total batch volume37.6 oz
Dilution water to add6.8 oz
Final ABV29.2%
Std drinks per serving1.83
Std drinks total18.3
Servings10
| Ingredient | Batched oz | Bottles (750ml) |
|---|---|---|
| Rye whiskey | 20.0 | 1 |
| Sweet vermouth | 10.0 | 1 |
| Angostura bitters | 0.8 | 1 |
| + Dilution water | 6.8 | - |
Shopping list
| Item | Amount | Bottles | Got it? |
|---|---|---|---|
| Rye whiskey | 20.0 oz | 1 | |
| Sweet vermouth | 10.0 oz | 1 | |
| Angostura bitters | 0.8 oz | 1 | |
| Dilution water | 6.8 oz | - |
Drink responsibly.
Bartender tips
Bottle and refrigerate up to 2 weeks. Serve chilled or over a large ice cube in a coupe with a cherry.
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BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
FAQ
How much dilution water for 10 servings?
Add approximately 6.8 oz of cold water to replicate the dilution from stirring over ice.
How many bottles do I need?
1 x 750ml of Rye whiskey; 1 x 750ml of Sweet vermouth; 1 x 750ml of Angostura bitters.
What is the ABV of the batch?
Final ABV is approximately 29.2%, or 1.83 standard US drinks per serving.