BatchPour
shake · Coupe Easy ~3 min

Jack Rose

A rosy Prohibition-era sour of apple brandy, lemon and grenadine — fruity and tart with a deep blush, ideal for batching since the proportions are simple and the color reads beautifully at volume.

Set servings & plan this recipe →
SourFruity
Ingredients 3
ABV before dilution 24.6%
Batch reference 12 serves

Ingredients

Applejack 2 oz
Lemon juice 0.75 oz
Grenadine 0.5 oz
Total volume 3.25 oz

Garnish: Lemon twist

Change servings to scale the recipe, or switch measurement units.

Opens these ingredients and your selected servings. Review added water, package sizes and ingredients to add at service, then download the sheets.

Base spiritBrandy & Cognac
Strength · Strong 24.6% ABV before dilution
Standard drinks1.33
GlasswareCoupe

How to make it

Shaken · Easy · about 3 minutes

  1. 1

    Add the applejack, lemon juice and grenadine to a cocktail shaker filled with ice.

  2. 2

    Shake hard for 10–15 seconds until the outside of the shaker frosts over.

  3. 3

    Double-strain into a chilled coupe glass.

  4. 4

    Garnish with lemon twist.

Tools you'll need

Coupe glass JiggerCocktail shakerHawthorne strainer

Making a batch for a party?

This example makes 12 servings with added water at 27% of the full recipe volume before dilution. This is a planning assumption; water from ice at service is not predicted. Edit this recipe and create a purchase sheet →

Total batch49.5 oz
+ Dilution water10.5 oz
Estimated finished ABV19.4%
Ingredient × 12 mL
Applejack 24.0 oz 710
Lemon juice 9.0 oz 266
Grenadine 6.0 oz 177

BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.

Jack Rose FAQ

What's in a Jack Rose?

A classic Jack Rose is made with applejack, lemon juice, grenadine. It's shaken and served in a coupe glass.

What is the ABV of a Jack Rose?

The listed ingredients calculate to approximately 24.6% ABV before added water or ice melt, with approximately 1.33 US standard drinks per serving. Water lowers the concentration but does not change the alcohol quantity.

Should I shake or stir a Jack Rose?

Shake it. Citrus and other non-spirit ingredients need the aeration and hard chill that shaking gives.

How do I batch Jack Roses for a party?

Scale each ingredient by your number of servings. Open this recipe in the batch planner to choose added water, package sizes and ingredients to hold for service. Preset water percentages are planning assumptions applied to all recipe liquid before dilution, not predictions of ice melt.