Brandy Alexander
A silky after-dinner cocktail of cognac, dark crème de cacao and cream; equal-part simplicity makes it easy to scale, though the cream demands fresh shaking rather than long pre-batching.
Ingredients
| Cognac | 1 oz |
| Crème de cacao (dark) | 1 oz |
| Heavy cream | 1 oz |
| Total volume | 3.00 oz |
Garnish: Grated nutmeg
Tip: change “Make” to scale the recipe, or switch units for the metric world.
How to make it
Shaken · Easy · about 3 minutes
- 1
Add the cognac, crème de cacao and heavy cream to a cocktail shaker filled with ice.
- 2
Shake hard for 10–15 seconds until the outside of the shaker frosts over.
- 3
Double-strain into a chilled coupe glass.
- 4
Garnish with grated nutmeg.
Tools you'll need
Making a batch for a party?
Here's a pre-calculated batch of 12 with 27% dilution water built in. Scale to any number with the batch calculator →
| Ingredient | × 12 | Bottles |
|---|---|---|
| Cognac | 12.0 oz | 1 |
| Crème de cacao (dark) | 12.0 oz | 1 |
| Heavy cream | 12.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
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Brandy Alexander FAQ
What's in a Brandy Alexander?
A classic Brandy Alexander is made with cognac, crème de cacao (dark), heavy cream. It's shaken and served in a coupe glass.
What is the ABV of a Brandy Alexander?
A classic Brandy Alexander is approximately 21.3% ABV — about 1.07 US standard drinks per serving once you account for dilution.
Should I shake or stir a Brandy Alexander?
Shake it. Citrus and other non-spirit ingredients need the aeration and hard chill that shaking gives.
How do I batch Brandy Alexanders for a party?
Scale every ingredient by your guest count, then add about 27% dilution water. The BatchPour batch calculator does the math for any number.