Brandy Alexander
A silky after-dinner cocktail of cognac, dark crème de cacao and cream; equal-part simplicity makes it easy to scale, though the cream demands fresh shaking rather than long pre-batching.
Set servings & plan this recipe →
How to make it
Shaken · Easy · about 3 minutes
- 1
Add the cognac, crème de cacao and heavy cream to a cocktail shaker filled with ice.
- 2
Shake hard for 10–15 seconds until the outside of the shaker frosts over.
- 3
Double-strain into a chilled coupe glass.
- 4
Garnish with grated nutmeg.
Tools you'll need
Making a batch for a party?
This example makes 12 servings with added water at 27% of the full recipe volume before dilution. This is a planning assumption; water from ice at service is not predicted. Edit this recipe and create a purchase sheet →
| Ingredient | × 12 | mL |
|---|---|---|
| Cognac | 12.0 oz | 355 |
| Crème de cacao (dark) | 12.0 oz | 355 |
| Heavy cream | 12.0 oz | 355 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
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Between the Sheets
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Old Fashioned
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Brandy Alexander FAQ
What's in a Brandy Alexander?
A classic Brandy Alexander is made with cognac, crème de cacao (dark), heavy cream. It's shaken and served in a coupe glass.
What is the ABV of a Brandy Alexander?
The listed ingredients calculate to approximately 21.3% ABV before added water or ice melt, with approximately 1.07 US standard drinks per serving. Water lowers the concentration but does not change the alcohol quantity.
Should I shake or stir a Brandy Alexander?
Shake it. Citrus and other non-spirit ingredients need the aeration and hard chill that shaking gives.
How do I batch Brandy Alexanders for a party?
Scale each ingredient by your number of servings. Open this recipe in the batch planner to choose added water, package sizes and ingredients to hold for service. Preset water percentages are planning assumptions applied to all recipe liquid before dilution, not predictions of ice melt.