shake · Coupe
Sidecar
Cognac, triple sec, lemon — a Parisian classic that batches beautifully.
Classic recipe (1 serving)
| Cognac / brandy | 2 oz | 40% |
| Triple sec | 0.75 oz | 40% |
| Fresh lemon juice | 0.75 oz | — |
Garnish: Sugar rim, lemon twist
ABV & standard drinks
Final ABV (single)31.4%
Total volume3.50 oz
Standard drinks/serving1.83
Methodshake
Batch reference (12 servings)
Pre-calculated with 27% dilution water. Use the batch calculator for any number →
Total batch50.9 oz
Dilution water8.9 oz
Final ABV25.9%
| Ingredient | × 12 | Bottles |
|---|---|---|
| Cognac / brandy | 24.0 oz | 1 |
| Triple sec | 9.0 oz | 1 |
| Fresh lemon juice | 9.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
FAQ
What is the ABV of a Sidecar?
A classic Sidecar is approximately 31.4% ABV, or 1.83 US standard drinks per serving.
How do I batch Sidecars for a party?
Scale each ingredient by the number of servings, add 27% water for dilution, then chill and serve. Use the BatchPour calculator for exact quantities.
Should I shake or stir a Sidecar?
The Sidecar is traditionally shaken — citrus juice needs aeration and chilling, and shaking adds the right texture.