Margarita
The classic tequila sour — tart, bright, and endlessly batch-able.
Ingredients
| Blanco tequila | 2 oz |
| Fresh lime juice | 1 oz |
| Triple sec / Cointreau | 0.75 oz |
| Total volume | 3.75 oz |
Garnish: Salt rim, lime wheel
Tip: change “Make” to scale the recipe, or switch units for the metric world.
How to make it
Shaken · Easy · about 3 minutes
- 1
Add the blanco tequila, fresh lime juice and triple sec / cointreau to a cocktail shaker filled with ice.
- 2
Shake hard for 10–15 seconds until the outside of the shaker frosts over.
- 3
Double-strain into a chilled coupe glass.
- 4
Garnish with salt rim, lime wheel.
Tools you'll need
Making a batch for a party?
This example makes 12 servings with added water at 27% of the full recipe volume before dilution. This is a planning assumption; water from ice at service is not predicted. Edit this recipe and create a purchase sheet → See the pre-calculated 20-serve batch →
| Ingredient | × 12 | mL |
|---|---|---|
| Blanco tequila | 24.0 oz | 710 |
| Fresh lime juice | 12.0 oz | 355 |
| Triple sec / Cointreau | 9.0 oz | 266 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
If you like the Margarita, try…
Paloma
tequilaTequila and grapefruit — Mexico's most popular tequila cocktail.
Tequila Sunrise
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Daiquiri
rumRum, lime, sugar — deceptively simple, endlessly satisfying.
Mojito
rumRum, mint, lime, and soda — refreshing and crowd-pleasing.
Margarita FAQ
What's in a Margarita?
A classic Margarita is made with blanco tequila, fresh lime juice, triple sec / cointreau. It's shaken and served in a coupe or rocks glass.
What is the ABV of a Margarita?
The listed ingredients calculate to approximately 29.3% ABV before added water or ice melt, with approximately 1.83 US standard drinks per serving. Water lowers the concentration but does not change the alcohol quantity.
Should I shake or stir a Margarita?
Shake it. Citrus and other non-spirit ingredients need the aeration and hard chill that shaking gives.
How do I batch Margaritas for a party?
Scale each ingredient by your number of servings. Open this recipe in the batch planner to choose added water, package sizes and ingredients to hold for service. Preset water percentages are planning assumptions applied to all recipe liquid before dilution, not predictions of ice melt.