build · Highball
Paloma
Tequila and grapefruit — Mexico's most popular tequila cocktail.
Classic recipe (1 serving)
| Blanco tequila | 2 oz | 40% |
| Fresh grapefruit juice | 2 oz | — |
| Fresh lime juice | 0.5 oz | — |
| Simple syrup (1:1) | 0.5 oz | — |
| Club soda | 1.5 oz | — |
Garnish: Salt rim, grapefruit wedge
ABV & standard drinks
Final ABV (single)12.3%
Total volume6.50 oz
Standard drinks/serving1.33
Methodbuild
Batch reference (12 servings)
Pre-calculated with 0% dilution water. Use the batch calculator for any number →
Total batch78.0 oz
Dilution water0.0 oz
Final ABV12.3%
| Ingredient | × 12 | Bottles |
|---|---|---|
| Blanco tequila | 24.0 oz | 1 |
| Fresh grapefruit juice | 24.0 oz | 1 |
| Fresh lime juice | 6.0 oz | 1 |
| Simple syrup (1:1) | 6.0 oz | 1 |
| Club soda | 18.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
FAQ
What is the ABV of a Paloma?
A classic Paloma is approximately 12.3% ABV, or 1.33 US standard drinks per serving.
How do I batch Palomas for a party?
Scale each ingredient by the number of servings, add 0% water for dilution, then chill and serve. Use the BatchPour calculator for exact quantities.
Should I shake or stir a Paloma?
The Paloma is traditionally built in the glass — simple and no special technique needed.