Paloma
Tequila and grapefruit — Mexico's most popular tequila cocktail.
Ingredients
| Blanco tequila | 2 oz |
| Fresh grapefruit juice | 2 oz |
| Fresh lime juice | 0.5 oz |
| Simple syrup (1:1) | 0.5 oz |
| Club soda | 1.5 oz |
| Total volume | 6.50 oz |
Garnish: Salt rim, grapefruit wedge
Tip: change “Make” to scale the recipe, or switch units for the metric world.
How to make it
Built in the glass · Medium · about 2 minutes
- 1
Add the blanco tequila, fresh grapefruit juice, fresh lime juice and simple syrup to the highball glass and fill with ice.
- 2
Top with the club soda.
- 3
Stir gently to combine.
- 4
Garnish with salt rim, grapefruit wedge.
Tools you'll need
Making a batch for a party?
This example makes 12 servings with added water at 0% of the full recipe volume before dilution. This is a planning assumption; water from ice at service is not predicted. Edit this recipe and create a purchase sheet → See the pre-calculated 15-serve batch →
| Ingredient | × 12 | mL |
|---|---|---|
| Blanco tequila | 24.0 oz | 710 |
| Fresh grapefruit juice | 24.0 oz | 710 |
| Fresh lime juice | 6.0 oz | 177 |
| Simple syrup (1:1) | 6.0 oz | 177 |
| Club soda | 18.0 oz | 532 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
If you like the Paloma, try…
Margarita
tequilaThe classic tequila sour — tart, bright, and endlessly batch-able.
Tequila Sunrise
tequilaA built highball of tequila and orange juice with a slow grenadine sink that creates the signature sunrise gradient — juice-heavy and easy to pre-batch the spirit-and-juice base for brunch crowds, adding grenadine per glass.
Daiquiri
rumRum, lime, sugar — deceptively simple, endlessly satisfying.
Mojito
rumRum, mint, lime, and soda — refreshing and crowd-pleasing.
Paloma FAQ
What's in a Paloma?
A classic Paloma is made with blanco tequila, fresh grapefruit juice, fresh lime juice, simple syrup (1:1), club soda. It's built in the glass and served in a highball glass.
What is the ABV of a Paloma?
The listed ingredients calculate to approximately 12.3% ABV before added water or ice melt, with approximately 1.33 US standard drinks per serving. Water lowers the concentration but does not change the alcohol quantity.
Should I shake or stir a Paloma?
Neither — the Paloma is built right in the glass, so no shaker or mixing glass is needed.
How do I batch Palomas for a party?
Scale each ingredient by your number of servings. Open this recipe in the batch planner to choose added water, package sizes and ingredients to hold for service. Preset water percentages are planning assumptions applied to all recipe liquid before dilution, not predictions of ice melt.