build · Highball
Mojito
Rum, mint, lime, and soda — refreshing and crowd-pleasing.
Classic recipe (1 serving)
| White rum | 2 oz | 40% |
| Fresh lime juice | 1 oz | — |
| Simple syrup (1:1) | 0.75 oz | — |
| Club soda | 2 oz | — |
Garnish: Mint sprig, lime wheel
ABV & standard drinks
Final ABV (single)13.9%
Total volume5.75 oz
Standard drinks/serving1.33
Methodbuild
Batch reference (12 servings)
Pre-calculated with 0% dilution water. Use the batch calculator for any number →
Total batch69.0 oz
Dilution water0.0 oz
Final ABV13.9%
| Ingredient | × 12 | Bottles |
|---|---|---|
| White rum | 24.0 oz | 1 |
| Fresh lime juice | 12.0 oz | 1 |
| Simple syrup (1:1) | 9.0 oz | 1 |
| Club soda | 24.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
FAQ
What is the ABV of a Mojito?
A classic Mojito is approximately 13.9% ABV, or 1.33 US standard drinks per serving.
How do I batch Mojitos for a party?
Scale each ingredient by the number of servings, add 0% water for dilution, then chill and serve. Use the BatchPour calculator for exact quantities.
Should I shake or stir a Mojito?
The Mojito is traditionally built in the glass — simple and no special technique needed.