BatchPour
build · Highball Medium ~3 min IBA official

Mojito

Rum, mint, lime, and soda — refreshing and crowd-pleasing.

RefreshingCitrusyFizzySweet
Ingredients 4
ABV estimate 13.9%
Batch reference 12 serves
Premium cocktail recipe station for Mojito

Ingredients

White rum 2 oz
Fresh lime juice 1 oz
Simple syrup (1:1) 0.75 oz
Club soda 2 oz
Total volume 5.75 oz

Garnish: Mint sprig, lime wheel

Tip: change “Make” to scale the recipe, or switch units for the metric world.

Base spiritRum
Strength · Medium 13.9% ABV
Standard drinks1.33
GlasswareHighball

How to make it

Built in the glass · Medium · about 3 minutes

  1. 1

    Gently muddle the mint leaves in the bottom of a highball glass to release the oils and aromatics — press, don't pulverize.

  2. 2

    Add the white rum, fresh lime juice and simple syrup to the highball glass and fill with ice.

  3. 3

    Top with the club soda.

  4. 4

    Stir gently to combine.

  5. 5

    Garnish with mint sprig, lime wheel.

Tools you'll need

Highball glass JiggerBar spoonMuddler

Making a batch for a party?

Here's a pre-calculated batch of 12 with 0% dilution water built in. Scale to any number with the batch calculator →

Total batch69.0 oz
+ Dilution water0.0 oz
Final ABV13.9%
Ingredient × 12 Bottles
White rum 24.0 oz 1
Fresh lime juice 12.0 oz 1
Simple syrup (1:1) 9.0 oz 1
Club soda 24.0 oz 1

BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.

Mojito FAQ

What's in a Mojito?

A classic Mojito is made with white rum, fresh lime juice, simple syrup (1:1), club soda. It's built in the glass and served in a highball glass.

What is the ABV of a Mojito?

A classic Mojito is approximately 13.9% ABV — about 1.33 US standard drinks per serving once you account for dilution.

Should I shake or stir a Mojito?

Neither — the Mojito is built right in the glass, so no shaker or mixing glass is needed.

How do I batch Mojitos for a party?

Scale every ingredient by your guest count, then add no dilution water (built drinks dilute in the glass). The BatchPour batch calculator does the math for any number.