Batch Mojitos for 20
Classic Mojito for 20 servings — mint-infused rum base, lime, and soda at service.
Batch quantities
115.0 oz before added water · 5.75 oz planned liquid per serving. Quantities include liquids held for service; set those rows in the planner to calculate the mix-now vessel amount.
| Ingredient | US fl oz | mL |
|---|---|---|
| White rum | 40.0 | 1183 |
| Fresh lime juice | 20.0 | 591 |
| Simple syrup (1:1) | 15.0 | 444 |
| Club soda (at service) | 40.0 | 1183 |
| + Dilution water | 0.0 | 0 |
Purchase and prep this batch
Open these exact ingredients and 20 servings in the planner. Set package sizes, hold ingredients for service, and create your purchase sheet and batch recipe card.
Open this batch in the planner →Calculated quantities; taste, actual yield and storage have not been tested by BatchPour.
Bartender tips
Prepare mint close to service. Add soda at service. Garnish with fresh mint.
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
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FAQ
How much added water is shown for 20 servings?
This example adds 0% of the full recipe volume before dilution: 0.0 oz of water. It is a planning assumption. Open this recipe in the batch planner to adjust it for your service method; ice melt is not predicted.
How many packages should I buy?
Open this recipe in the batch planner and enter the package size for each ingredient. The purchase sheet rounds up whole packages and shows the remainder; juice and syrup do not all come in 750 mL bottles.
What is the ABV of the batch?
With the stated added-water assumption, planned ABV is approximately 13.9%. The recipe contains approximately 1.33 standard US drinks per serving; adding water does not change the alcohol quantity.