20 servings · build
Batch Mojitos for 20
Classic Mojito for 20 guests — mint-infused rum base, lime, and soda at service.
Batch quantities
Total batch volume115.0 oz
Dilution water to add0.0 oz
Final ABV13.9%
Std drinks per serving1.33
Std drinks total26.7
Servings20
| Ingredient | Batched oz | Bottles (750ml) |
|---|---|---|
| White rum | 40.0 | 2 |
| Fresh lime juice | 20.0 | 1 |
| Simple syrup (1:1) | 15.0 | 1 |
| Club soda (at service) | 40.0 | 2 |
| + Dilution water | 0.0 | - |
Shopping list
| Item | Amount | Bottles | Got it? |
|---|---|---|---|
| White rum | 40.0 oz | 2 | |
| Fresh lime juice | 20.0 oz | 1 | |
| Simple syrup (1:1) | 15.0 oz | 1 | |
| Club soda (at service) | 40.0 oz | 2 | |
| Dilution water | 0.0 oz | - |
Drink responsibly.
Bartender tips
Muddle mint into the rum 2-4 hours ahead and strain before serving. Add soda at service. Garnish with fresh mint.
Planning a party? Make a party invite at PosterCat
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
FAQ
How much dilution water for 20 servings?
Add approximately 0.0 oz of cold water to replicate the dilution from building over ice.
How many bottles do I need?
2 x 750ml of White rum; 1 x 750ml of Fresh lime juice; 1 x 750ml of Simple syrup (1:1); 2 x 750ml of Club soda (at service).
What is the ABV of the batch?
Final ABV is approximately 13.9%, or 1.33 standard US drinks per serving.