shake · Hurricane or rocks
Piña Colada
Rum, coconut cream, pineapple — tropical and party-ready.
Classic recipe (1 serving)
| White rum | 2 oz | 40% |
| Coconut cream | 1.5 oz | — |
| Pineapple juice | 1.5 oz | — |
Garnish: Pineapple wedge, cherry
ABV & standard drinks
Final ABV (single)16.0%
Total volume5.00 oz
Standard drinks/serving1.33
Methodshake
Batch reference (12 servings)
Pre-calculated with 27% dilution water. Use the batch calculator for any number →
Total batch66.5 oz
Dilution water6.5 oz
Final ABV14.4%
| Ingredient | × 12 | Bottles |
|---|---|---|
| White rum | 24.0 oz | 1 |
| Coconut cream | 18.0 oz | 1 |
| Pineapple juice | 18.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
FAQ
What is the ABV of a Piña Colada?
A classic Piña Colada is approximately 16.0% ABV, or 1.33 US standard drinks per serving.
How do I batch Piña Coladas for a party?
Scale each ingredient by the number of servings, add 27% water for dilution, then chill and serve. Use the BatchPour calculator for exact quantities.
Should I shake or stir a Piña Colada?
The Piña Colada is traditionally shaken — citrus juice needs aeration and chilling, and shaking adds the right texture.