Piña Coladas for 12
Tropical Piña Colada batched for a summer party of 12.
Batch quantities
60.0 oz before added water · 6.35 oz planned liquid per serving. Quantities include liquids held for service; set those rows in the planner to calculate the mix-now vessel amount.
| Ingredient | US fl oz | mL |
|---|---|---|
| White rum | 24.0 | 710 |
| Coconut cream | 18.0 | 532 |
| Pineapple juice | 18.0 | 532 |
| + Dilution water | 16.2 | 479 |
Purchase and prep this batch
Open these exact ingredients and 12 servings in the planner. Set package sizes, hold ingredients for service, and create your purchase sheet and batch recipe card.
Open this batch in the planner →Calculated quantities; taste, actual yield and storage have not been tested by BatchPour.
Bartender tips
Blend with crushed ice for the classic frozen version, or shake for a served-up colada.
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
More batch scenes
FAQ
How much added water is shown for 12 servings?
This example adds 27% of the full recipe volume before dilution: 16.2 oz of water. It is a planning assumption. Open this recipe in the batch planner to adjust it for your service method; ice melt is not predicted.
How many packages should I buy?
Open this recipe in the batch planner and enter the package size for each ingredient. The purchase sheet rounds up whole packages and shows the remainder; juice and syrup do not all come in 750 mL bottles.
What is the ABV of the batch?
With the stated added-water assumption, planned ABV is approximately 12.6%. The recipe contains approximately 1.33 standard US drinks per serving; adding water does not change the alcohol quantity.