shake · Rocks or tiki mug
Mai Tai
Rum, citrus, orgeat — the defining tiki cocktail.
Classic recipe (1 serving)
| Aged rum | 1.5 oz | 40% |
| White rum | 0.5 oz | 40% |
| Fresh lime juice | 0.75 oz | — |
| Orange curaçao | 0.5 oz | 40% |
| Orgeat | 0.5 oz | — |
Garnish: Mint sprig, lime shell, orchid
ABV & standard drinks
Final ABV (single)26.7%
Total volume3.75 oz
Standard drinks/serving1.67
Methodshake
Batch reference (12 servings)
Pre-calculated with 27% dilution water. Use the batch calculator for any number →
Total batch53.1 oz
Dilution water8.1 oz
Final ABV22.6%
| Ingredient | × 12 | Bottles |
|---|---|---|
| Aged rum | 18.0 oz | 1 |
| White rum | 6.0 oz | 1 |
| Fresh lime juice | 9.0 oz | 1 |
| Orange curaçao | 6.0 oz | 1 |
| Orgeat | 6.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
FAQ
What is the ABV of a Mai Tai?
A classic Mai Tai is approximately 26.7% ABV, or 1.67 US standard drinks per serving.
How do I batch Mai Tais for a party?
Scale each ingredient by the number of servings, add 27% water for dilution, then chill and serve. Use the BatchPour calculator for exact quantities.
Should I shake or stir a Mai Tai?
The Mai Tai is traditionally shaken — citrus juice needs aeration and chilling, and shaking adds the right texture.