BatchPour
stir · Martini Easy ~3 min

Gibson

A Dry Martini distinguished only by its pickled-onion garnish; identical spirit-forward build means batching is straightforward with controlled dilution.

Boozy & strongHerbal
Ingredients 2
ABV estimate 39.7%
Batch reference 12 serves
Premium cocktail recipe station for Gibson

Ingredients

Gin 2.5 oz
Dry vermouth 0.5 oz
Total volume 3.00 oz

Garnish: Cocktail onion

Tip: change “Make” to scale the recipe, or switch units for the metric world.

Base spiritGin
Strength · Spirit-forward 39.7% ABV
Standard drinks1.98
GlasswareMartini

How to make it

Stirred · Easy · about 3 minutes

  1. 1

    Add the gin and dry vermouth to a mixing glass filled with ice.

  2. 2

    Stir for 20–30 seconds until well-chilled and properly diluted.

  3. 3

    Strain into a chilled martini glass.

  4. 4

    Garnish with cocktail onion.

Tools you'll need

Martini glass JiggerMixing glassBar spoonStrainer

Making a batch for a party?

Here's a pre-calculated batch of 12 with 22% dilution water built in. Scale to any number with the batch calculator →

Total batch43.9 oz
+ Dilution water7.9 oz
Final ABV32.5%
Ingredient × 12 Bottles
Gin 30.0 oz 2
Dry vermouth 6.0 oz 1

BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.

If you like the Gibson, try…

Negroni

gin

Equal parts, stirred — the quintessential stirred batch cocktail.

French 75

gin

Gin, lemon, simple syrup, topped with champagne — festive and elegant.

Gimlet

gin

Gin and lime — clean, tart, and excellent batched.

Dry Martini

gin

The benchmark gin-and-vermouth stirred cocktail; all-spirit and crystal clear, it batches beautifully since precise dilution is the only variable to control.

Gibson FAQ

What's in a Gibson?

A classic Gibson is made with gin, dry vermouth. It's stirred and served in a martini glass.

What is the ABV of a Gibson?

A classic Gibson is approximately 39.7% ABV — about 1.98 US standard drinks per serving once you account for dilution.

Should I shake or stir a Gibson?

Stir it. The Gibson is spirit-forward with no citrus, so stirring keeps it silky and crystal-clear.

How do I batch Gibsons for a party?

Scale every ingredient by your guest count, then add about 22% dilution water. The BatchPour batch calculator does the math for any number.

← What else can I make? More Gin cocktails →