shake · Flute
French 75
Gin, lemon, simple syrup, topped with champagne — festive and elegant.
Classic recipe (1 serving)
| London Dry Gin | 1.5 oz | 47% |
| Fresh lemon juice | 0.75 oz | — |
| Simple syrup (1:1) | 0.75 oz | — |
| Champagne / sparkling wine | 2 oz | 12% |
Garnish: Lemon twist
ABV & standard drinks
Final ABV (single)18.9%
Total volume5.00 oz
Standard drinks/serving1.57
Methodshake
Batch reference (12 servings)
Pre-calculated with 27% dilution water. Use the batch calculator for any number →
Total batch71.3 oz
Dilution water11.3 oz
Final ABV15.9%
| Ingredient | × 12 | Bottles |
|---|---|---|
| London Dry Gin | 18.0 oz | 1 |
| Fresh lemon juice | 9.0 oz | 1 |
| Simple syrup (1:1) | 9.0 oz | 1 |
| Champagne / sparkling wine | 24.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
FAQ
What is the ABV of a French 75?
A classic French 75 is approximately 18.9% ABV, or 1.57 US standard drinks per serving.
How do I batch French 75s for a party?
Scale each ingredient by the number of servings, add 27% water for dilution, then chill and serve. Use the BatchPour calculator for exact quantities.
Should I shake or stir a French 75?
The French 75 is traditionally shaken — citrus juice needs aeration and chilling, and shaking adds the right texture.