French 75
Gin, lemon, simple syrup, topped with champagne — festive and elegant.
Ingredients
| London Dry Gin | 1.5 oz |
| Fresh lemon juice | 0.75 oz |
| Simple syrup (1:1) | 0.75 oz |
| Champagne / sparkling wine | 2 oz |
| Total volume | 5.00 oz |
Garnish: Lemon twist
Tip: change “Make” to scale the recipe, or switch units for the metric world.
How to make it
Shaken · Medium · about 3 minutes
- 1
Add the london dry gin, fresh lemon juice and simple syrup to a cocktail shaker filled with ice.
- 2
Shake hard for 10–15 seconds until the outside of the shaker frosts over.
- 3
Double-strain into a chilled flute glass.
- 4
Top with the champagne / sparkling wine.
- 5
Garnish with lemon twist.
Tools you'll need
Making a batch for a party?
This example makes 12 servings with added water at 27% of the full recipe volume before dilution. This is a planning assumption; water from ice at service is not predicted. Edit this recipe and create a purchase sheet → See the pre-calculated 24-serve batch →
| Ingredient | × 12 | mL |
|---|---|---|
| London Dry Gin | 18.0 oz | 532 |
| Fresh lemon juice | 9.0 oz | 266 |
| Simple syrup (1:1) | 9.0 oz | 266 |
| Champagne / sparkling wine | 24.0 oz | 710 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
If you like the French 75, try…
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Dirty Martini
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French 75 FAQ
What's in a French 75?
A classic French 75 is made with london dry gin, fresh lemon juice, simple syrup (1:1), champagne / sparkling wine. It's shaken and served in a flute glass.
What is the ABV of a French 75?
The listed ingredients calculate to approximately 18.9% ABV before added water or ice melt, with approximately 1.57 US standard drinks per serving. Water lowers the concentration but does not change the alcohol quantity.
Should I shake or stir a French 75?
Shake it. Citrus and other non-spirit ingredients need the aeration and hard chill that shaking gives.
How do I batch French 75s for a party?
Scale each ingredient by your number of servings. Open this recipe in the batch planner to choose added water, package sizes and ingredients to hold for service. Preset water percentages are planning assumptions applied to all recipe liquid before dilution, not predictions of ice melt.