BatchPour
24 servings · shake

French 75 for 24

Elegant French 75 for a wedding or celebration party of 24 — gin base batch + champagne at service.

Batch quantities

Total batch volume142.7 oz
Dilution water to add22.7 oz
Final ABV15.9%
Std drinks per serving1.58
Std drinks total37.8
Servings24
Ingredient Batched oz Bottles (750ml)
London Dry Gin 36.0 2
Fresh lemon juice 18.0 1
Simple syrup (1:1) 18.0 1
Champagne (at service) 48.0 2
+ Dilution water 22.7 -

Bartender tips

Pre-batch only the gin, lemon, and syrup. Add champagne glass-by-glass at service to preserve bubbles.

Planning a party? Make a party invite at PosterCat

BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.

FAQ

How much dilution water for 24 servings?

Add approximately 22.7 oz of cold water to replicate the dilution from shaking over ice.

How many bottles do I need?

2 x 750ml of London Dry Gin; 1 x 750ml of Fresh lemon juice; 1 x 750ml of Simple syrup (1:1); 2 x 750ml of Champagne (at service).

What is the ABV of the batch?

Final ABV is approximately 15.9%, or 1.58 standard US drinks per serving.