Batch Bellini for 20
Bellini pre-batched for 20 servings — with scaled ingredient volumes and an adjustable added-water plan.
Batch quantities
120.0 oz before added water · 6.00 oz planned liquid per serving. Quantities include liquids held for service; set those rows in the planner to calculate the mix-now vessel amount.
| Ingredient | US fl oz | mL |
|---|---|---|
| Prosecco | 80.0 | 2366 |
| White peach puree | 40.0 | 1183 |
| + Dilution water | 0.0 | 0 |
Purchase and prep this batch
Open these exact ingredients and 20 servings in the planner. Set package sizes, hold ingredients for service, and create your purchase sheet and batch recipe card.
Open this batch in the planner →Calculated quantities; taste, actual yield and storage have not been tested by BatchPour.
Bartender tips
Hold any sparkling ingredients listed in this recipe for service. Add ice per glass and allow for further dilution.
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
More batch scenes
FAQ
How much added water is shown for 20 servings?
This example adds 0% of the full recipe volume before dilution: 0.0 oz of water. It is a planning assumption. Open this recipe in the batch planner to adjust it for your service method; ice melt is not predicted.
How many packages should I buy?
Open this recipe in the batch planner and enter the package size for each ingredient. The purchase sheet rounds up whole packages and shows the remainder; juice and syrup do not all come in 750 mL bottles.
What is the ABV of the batch?
With the stated added-water assumption, planned ABV is approximately 7.3%. The recipe contains approximately 0.73 standard US drinks per serving; adding water does not change the alcohol quantity.