BatchPour
stir · Rocks Easy ~3 min IBA official

Negroni

Equal parts, stirred — the quintessential stirred batch cocktail.

BitterBoozy & strongHerbal
Ingredients 3
ABV estimate 29.0%
Batch reference 12 serves
Premium cocktail recipe station for Negroni

Ingredients

Gin 1 oz
Campari 1 oz
Sweet vermouth 1 oz
Total volume 3.00 oz

Garnish: Orange peel

Tip: change “Make” to scale the recipe, or switch units for the metric world.

Base spiritGin
Strength · Strong 29.0% ABV
Standard drinks1.45
GlasswareRocks

How to make it

Stirred · Easy · about 3 minutes

  1. 1

    Add the gin, campari and sweet vermouth to a mixing glass filled with ice.

  2. 2

    Stir for 20–30 seconds until well-chilled and properly diluted.

  3. 3

    Strain into a rocks glass over a large ice cube.

  4. 4

    Garnish with orange peel.

Tools you'll need

Rocks glass JiggerMixing glassBar spoonStrainer

Making a batch for a party?

Here's a pre-calculated batch of 12 with 22% dilution water built in. Scale to any number with the batch calculator →

Total batch43.9 oz
+ Dilution water7.9 oz
Final ABV23.8%
Ingredient × 12 Bottles
Gin 12.0 oz 1
Campari 12.0 oz 1
Sweet vermouth 12.0 oz 1

BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.

Negroni FAQ

What's in a Negroni?

A classic Negroni is made with gin, campari, sweet vermouth. It's stirred and served in a rocks glass.

What is the ABV of a Negroni?

A classic Negroni is approximately 29.0% ABV — about 1.45 US standard drinks per serving once you account for dilution.

Should I shake or stir a Negroni?

Stir it. The Negroni is spirit-forward with no citrus, so stirring keeps it silky and crystal-clear.

How do I batch Negronis for a party?

Scale every ingredient by your guest count, then add about 22% dilution water. The BatchPour batch calculator does the math for any number.