stir · Rocks
Negroni
Equal parts, stirred — the quintessential stirred batch cocktail.
Classic recipe (1 serving)
| Gin | 1 oz | 47% |
| Campari | 1 oz | 24% |
| Sweet vermouth | 1 oz | 16% |
Garnish: Orange peel
ABV & standard drinks
Final ABV (single)29.0%
Total volume3.00 oz
Standard drinks/serving1.45
Methodstir
Batch reference (12 servings)
Pre-calculated with 22% dilution water. Use the batch calculator for any number →
Total batch43.9 oz
Dilution water7.9 oz
Final ABV23.8%
| Ingredient | × 12 | Bottles |
|---|---|---|
| Gin | 12.0 oz | 1 |
| Campari | 12.0 oz | 1 |
| Sweet vermouth | 12.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
FAQ
What is the ABV of a Negroni?
A classic Negroni is approximately 29.0% ABV, or 1.45 US standard drinks per serving.
How do I batch Negronis for a party?
Scale each ingredient by the number of servings, add 22% water for dilution, then chill and serve. Use the BatchPour calculator for exact quantities.
Should I shake or stir a Negroni?
The Negroni is traditionally stirred — it's a spirit-forward drink with no citrus, and stirring keeps it clear and silky.