Negroni
Equal parts, stirred — the quintessential stirred batch cocktail.
Ingredients
| Gin | 1 oz |
| Campari | 1 oz |
| Sweet vermouth | 1 oz |
| Total volume | 3.00 oz |
Garnish: Orange peel
Tip: change “Make” to scale the recipe, or switch units for the metric world.
How to make it
Stirred · Easy · about 3 minutes
- 1
Add the gin, campari and sweet vermouth to a mixing glass filled with ice.
- 2
Stir for 20–30 seconds until well-chilled and properly diluted.
- 3
Strain into a rocks glass over a large ice cube.
- 4
Garnish with orange peel.
Tools you'll need
Making a batch for a party?
Here's a pre-calculated batch of 12 with 22% dilution water built in. Scale to any number with the batch calculator →
| Ingredient | × 12 | Bottles |
|---|---|---|
| Gin | 12.0 oz | 1 |
| Campari | 12.0 oz | 1 |
| Sweet vermouth | 12.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
If you like the Negroni, try…
French 75
ginGin, lemon, simple syrup, topped with champagne — festive and elegant.
Gimlet
ginGin and lime — clean, tart, and excellent batched.
Dry Martini
ginThe benchmark gin-and-vermouth stirred cocktail; all-spirit and crystal clear, it batches beautifully since precise dilution is the only variable to control.
Dirty Martini
ginA Dry Martini given savory backbone with olive brine; the brine is non-alcoholic so it dilutes the batch ABV slightly, making accurate measurement essential.
Negroni FAQ
What's in a Negroni?
A classic Negroni is made with gin, campari, sweet vermouth. It's stirred and served in a rocks glass.
What is the ABV of a Negroni?
A classic Negroni is approximately 29.0% ABV — about 1.45 US standard drinks per serving once you account for dilution.
Should I shake or stir a Negroni?
Stir it. The Negroni is spirit-forward with no citrus, so stirring keeps it silky and crystal-clear.
How do I batch Negronis for a party?
Scale every ingredient by your guest count, then add about 22% dilution water. The BatchPour batch calculator does the math for any number.