Negroni
Equal parts, stirred — the quintessential stirred batch cocktail.
Ingredients
| Gin | 1 oz |
| Campari | 1 oz |
| Sweet vermouth | 1 oz |
| Total volume | 3.00 oz |
Garnish: Orange peel
Tip: change “Make” to scale the recipe, or switch units for the metric world.
How to make it
Stirred · Easy · about 3 minutes
- 1
Add the gin, campari and sweet vermouth to a mixing glass filled with ice.
- 2
Stir for 20–30 seconds until well-chilled and properly diluted.
- 3
Strain into a rocks glass over a large ice cube.
- 4
Garnish with orange peel.
Tools you'll need
Making a batch for a party?
This example makes 12 servings with added water at 22% of the full recipe volume before dilution. This is a planning assumption; water from ice at service is not predicted. Edit this recipe and create a purchase sheet → See the pre-calculated 12-serve batch →
| Ingredient | × 12 | mL |
|---|---|---|
| Gin | 12.0 oz | 355 |
| Campari | 12.0 oz | 355 |
| Sweet vermouth | 12.0 oz | 355 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
If you like the Negroni, try…
French 75
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Gimlet
ginGin and lime — clean, tart, and excellent batched.
Dry Martini
ginThe benchmark gin-and-vermouth stirred cocktail; all-spirit and crystal clear, it batches beautifully since precise dilution is the only variable to control.
Dirty Martini
ginA Dry Martini given savory backbone with olive brine; the brine is non-alcoholic so it dilutes the batch ABV slightly, making accurate measurement essential.
Negroni FAQ
What's in a Negroni?
A classic Negroni is made with gin, campari, sweet vermouth. It's stirred and served in a rocks glass.
What is the ABV of a Negroni?
The listed ingredients calculate to approximately 29.0% ABV before added water or ice melt, with approximately 1.45 US standard drinks per serving. Water lowers the concentration but does not change the alcohol quantity.
Should I shake or stir a Negroni?
Stir it. The Negroni is spirit-forward with no citrus, so stirring keeps it silky and crystal-clear.
How do I batch Negronis for a party?
Scale each ingredient by your number of servings. Open this recipe in the batch planner to choose added water, package sizes and ingredients to hold for service. Preset water percentages are planning assumptions applied to all recipe liquid before dilution, not predictions of ice melt.