BatchPour
stir · Coupe Medium ~3 min

Martinez

The boozy gin-and-sweet-vermouth ancestor of the Martini, lifted by maraschino and a dash of bitters; all-spirit and shelf-stable, it batches and stirs beautifully for service.

Set servings & plan this recipe →
Boozy & strongHerbalBitter
Ingredients 4
ABV before dilution 29.5%
Batch reference 12 serves

Ingredients

Old Tom gin 1.5 oz
Sweet vermouth 1.5 oz
Maraschino liqueur 0.25 oz
Angostura bitters 0.05 oz
Total volume 3.30 oz

Garnish: Lemon twist

Change servings to scale the recipe, or switch measurement units.

Opens these ingredients and your selected servings. Review added water, package sizes and ingredients to add at service, then download the sheets.

Base spiritGin
Strength · Strong 29.5% ABV before dilution
Standard drinks1.62
GlasswareCoupe

How to make it

Stirred · Medium · about 3 minutes

  1. 1

    Add the old tom gin, sweet vermouth, maraschino liqueur and angostura bitters to a mixing glass filled with ice.

  2. 2

    Stir for 20–30 seconds until well-chilled and properly diluted.

  3. 3

    Strain into a chilled coupe glass.

  4. 4

    Garnish with lemon twist.

Tools you'll need

Coupe glass JiggerMixing glassBar spoonStrainer

Making a batch for a party?

This example makes 12 servings with added water at 22% of the full recipe volume before dilution. This is a planning assumption; water from ice at service is not predicted. Edit this recipe and create a purchase sheet →

Total batch48.3 oz
+ Dilution water8.7 oz
Estimated finished ABV24.1%
Ingredient × 12 mL
Old Tom gin 18.0 oz 532
Sweet vermouth 18.0 oz 532
Maraschino liqueur 3.0 oz 89
Angostura bitters 0.6 oz 18

BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.

If you like the Martinez, try…

Negroni

gin

Equal parts, stirred — the quintessential stirred batch cocktail.

French 75

gin

Gin, lemon, simple syrup, topped with champagne — festive and elegant.

Gimlet

gin

Gin and lime — clean, tart, and excellent batched.

Dry Martini

gin

The benchmark gin-and-vermouth stirred cocktail; all-spirit and crystal clear, it batches beautifully since precise dilution is the only variable to control.

Martinez FAQ

What's in a Martinez?

A classic Martinez is made with old tom gin, sweet vermouth, maraschino liqueur, angostura bitters. It's stirred and served in a coupe glass.

What is the ABV of a Martinez?

The listed ingredients calculate to approximately 29.5% ABV before added water or ice melt, with approximately 1.62 US standard drinks per serving. Water lowers the concentration but does not change the alcohol quantity.

Should I shake or stir a Martinez?

Stir it. The Martinez is spirit-forward with no citrus, so stirring keeps it silky and crystal-clear.

How do I batch Martinezs for a party?

Scale each ingredient by your number of servings. Open this recipe in the batch planner to choose added water, package sizes and ingredients to hold for service. Preset water percentages are planning assumptions applied to all recipe liquid before dilution, not predictions of ice melt.

← What else can I make? More Gin cocktails →