Gin Fizz
A bright, effervescent gin sour topped with soda — the base mix batches easily, with soda added per glass to keep the fizz lively.
Set servings & plan this recipe →
How to make it
Shaken · Medium · about 3 minutes
- 1
Add the gin, fresh lemon juice and simple syrup to a cocktail shaker filled with ice.
- 2
Shake hard for 10–15 seconds until the outside of the shaker frosts over.
- 3
Strain into a highball glass over fresh ice.
- 4
Top with the soda water.
- 5
Garnish with lemon slice.
Tools you'll need
Making a batch for a party?
This example makes 12 servings with added water at 27% of the full recipe volume before dilution. This is a planning assumption; water from ice at service is not predicted. Edit this recipe and create a purchase sheet → See the pre-calculated 12-serve batch →
| Ingredient | × 12 | mL |
|---|---|---|
| Gin | 24.0 oz | 710 |
| Fresh lemon juice | 12.0 oz | 355 |
| Simple syrup | 9.0 oz | 266 |
| Soda water | 36.0 oz | 1065 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
If you like the Gin Fizz, try…
Negroni
ginEqual parts, stirred — the quintessential stirred batch cocktail.
French 75
ginGin, lemon, simple syrup, topped with champagne — festive and elegant.
Gimlet
ginGin and lime — clean, tart, and excellent batched.
Dry Martini
ginThe benchmark gin-and-vermouth stirred cocktail; all-spirit and crystal clear, it batches beautifully since precise dilution is the only variable to control.
Gin Fizz FAQ
What's in a Gin Fizz?
A classic Gin Fizz is made with gin, fresh lemon juice, simple syrup, soda water. It's shaken and served in a highball glass.
What is the ABV of a Gin Fizz?
The listed ingredients calculate to approximately 11.9% ABV before added water or ice melt, with approximately 1.33 US standard drinks per serving. Water lowers the concentration but does not change the alcohol quantity.
Should I shake or stir a Gin Fizz?
Shake it. Citrus and other non-spirit ingredients need the aeration and hard chill that shaking gives.
How do I batch Gin Fizzs for a party?
Scale each ingredient by your number of servings. Open this recipe in the batch planner to choose added water, package sizes and ingredients to hold for service. Preset water percentages are planning assumptions applied to all recipe liquid before dilution, not predictions of ice melt.