Boulevardier
A whiskey-based cousin of the Negroni with bourbon, Campari, and sweet vermouth — entirely spirituous and stirred, perfect for batching ahead and stirring to dilution.
Ingredients
| Bourbon whiskey | 1.5 oz |
| Campari | 1 oz |
| Sweet vermouth | 1 oz |
| Total volume | 3.50 oz |
Garnish: Orange peel
Tip: change “Make” to scale the recipe, or switch units for the metric world.
How to make it
Stirred · Easy · about 3 minutes
- 1
Add the bourbon whiskey, campari and sweet vermouth to a mixing glass filled with ice.
- 2
Stir for 20–30 seconds until well-chilled and properly diluted.
- 3
Strain into a rocks glass over a large ice cube.
- 4
Garnish with orange peel.
Tools you'll need
Making a batch for a party?
Here's a pre-calculated batch of 12 with 22% dilution water built in. Scale to any number with the batch calculator →
| Ingredient | × 12 | Bottles |
|---|---|---|
| Bourbon whiskey | 18.0 oz | 1 |
| Campari | 12.0 oz | 1 |
| Sweet vermouth | 12.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
If you like the Boulevardier, try…
Old Fashioned
whiskeyWhiskey, sugar, bitters — the original cocktail, built in the glass.
Whiskey Sour
whiskeyBourbon, lemon, and sweetener — the essential American sour.
Manhattan
whiskeyRye, sweet vermouth, bitters — the stately stirred classic.
Penicillin
whiskeyScotch, lemon, honey-ginger, peaty float — a modern classic.
Boulevardier FAQ
What's in a Boulevardier?
A classic Boulevardier is made with bourbon whiskey, campari, sweet vermouth. It's stirred and served in a rocks glass.
What is the ABV of a Boulevardier?
A classic Boulevardier is approximately 30.7% ABV — about 1.79 US standard drinks per serving once you account for dilution.
Should I shake or stir a Boulevardier?
Stir it. The Boulevardier is spirit-forward with no citrus, so stirring keeps it silky and crystal-clear.
How do I batch Boulevardiers for a party?
Scale every ingredient by your guest count, then add about 22% dilution water. The BatchPour batch calculator does the math for any number.