Gin and Tonic
The definitive highball — gin lengthened with quinine tonic over ice. A clean 1:3 spirit-to-mixer ratio that batches effortlessly; pre-portion the gin and top with tonic at service to preserve the fizz.
Set servings & plan this recipe →
How to make it
Built in the glass · Easy · about 2 minutes
- 1
Add the gin to the highball glass and fill with ice.
- 2
Top with the tonic water.
- 3
Stir gently to combine.
- 4
Garnish with lime wedge.
Tools you'll need
Making a batch for a party?
This example makes 12 servings with added water at 0% of the full recipe volume before dilution. This is a planning assumption; water from ice at service is not predicted. Edit this recipe and create a purchase sheet → See the pre-calculated 30-serve batch →
| Ingredient | × 12 | mL |
|---|---|---|
| Gin | 24.0 oz | 710 |
| Tonic water | 72.0 oz | 2129 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
If you like the Gin and Tonic, try…
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Gin and Tonic FAQ
What's in a Gin and Tonic?
A classic Gin and Tonic is made with gin, tonic water. It's built in the glass and served in a highball glass.
What is the ABV of a Gin and Tonic?
The listed ingredients calculate to approximately 10.0% ABV before added water or ice melt, with approximately 1.33 US standard drinks per serving. Water lowers the concentration but does not change the alcohol quantity.
Should I shake or stir a Gin and Tonic?
Neither — the Gin and Tonic is built right in the glass, so no shaker or mixing glass is needed.
How do I batch Gin and Tonics for a party?
Scale each ingredient by your number of servings. Open this recipe in the batch planner to choose added water, package sizes and ingredients to hold for service. Preset water percentages are planning assumptions applied to all recipe liquid before dilution, not predictions of ice melt.