BatchPour
stir · Rocks Easy ~3 min IBA official

Godfather

A two-ingredient spirit-forward sipper of Scotch softened by nutty-sweet amaretto; equal-ish parts and zero perishables make it one of the easiest cocktails to scale and pre-batch for an event.

Boozy & strongSweet
Ingredients 2
ABV estimate 36.7%
Batch reference 12 serves
Premium cocktail recipe station for Godfather

Ingredients

Blended Scotch whisky 2 oz
Amaretto 0.75 oz
Total volume 2.75 oz

Tip: change “Make” to scale the recipe, or switch units for the metric world.

Base spiritWhiskey
Strength · Spirit-forward 36.7% ABV
Standard drinks1.68
GlasswareRocks

How to make it

Stirred · Easy · about 3 minutes

  1. 1

    Add the blended scotch whisky and amaretto to a mixing glass filled with ice.

  2. 2

    Stir for 20–30 seconds until well-chilled and properly diluted.

  3. 3

    Strain into a rocks glass over a large ice cube.

  4. 4

    Serve immediately.

Tools you'll need

Rocks glass JiggerMixing glassBar spoonStrainer

Making a batch for a party?

Here's a pre-calculated batch of 12 with 22% dilution water built in. Scale to any number with the batch calculator →

Total batch40.3 oz
+ Dilution water7.3 oz
Final ABV30.1%
Ingredient × 12 Bottles
Blended Scotch whisky 24.0 oz 1
Amaretto 9.0 oz 1

BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.

If you like the Godfather, try…

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Penicillin

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Godfather FAQ

What's in a Godfather?

A classic Godfather is made with blended scotch whisky, amaretto. It's stirred and served in a rocks glass.

What is the ABV of a Godfather?

A classic Godfather is approximately 36.7% ABV — about 1.68 US standard drinks per serving once you account for dilution.

Should I shake or stir a Godfather?

Stir it. The Godfather is spirit-forward with no citrus, so stirring keeps it silky and crystal-clear.

How do I batch Godfathers for a party?

Scale every ingredient by your guest count, then add about 22% dilution water. The BatchPour batch calculator does the math for any number.

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