Bramble
A tart London gin sour laced with a blackberry liqueur drizzle over crushed ice; its fixed gin-lemon-sugar base scales cleanly for batching, with the crème de mûre floated per-serve.
Set servings & plan this recipe →
How to make it
Shaken · Medium · about 3 minutes
- 1
Add the gin, fresh lemon juice, simple syrup and crème de mûre to a cocktail shaker filled with ice.
- 2
Shake hard for 10–15 seconds until the outside of the shaker frosts over.
- 3
Strain into a rocks glass over fresh ice.
- 4
Garnish with blackberry and a lemon slice.
Tools you'll need
Making a batch for a party?
This example makes 12 servings with added water at 27% of the full recipe volume before dilution. This is a planning assumption; water from ice at service is not predicted. Edit this recipe and create a purchase sheet → See the pre-calculated 12-serve batch →
| Ingredient | × 12 | mL |
|---|---|---|
| Gin | 24.0 oz | 710 |
| Fresh lemon juice | 12.0 oz | 355 |
| Simple syrup | 6.0 oz | 177 |
| Crème de mûre (blackberry liqueur) | 6.0 oz | 177 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
If you like the Bramble, try…
Negroni
ginEqual parts, stirred — the quintessential stirred batch cocktail.
French 75
ginGin, lemon, simple syrup, topped with champagne — festive and elegant.
Gimlet
ginGin and lime — clean, tart, and excellent batched.
Dry Martini
ginThe benchmark gin-and-vermouth stirred cocktail; all-spirit and crystal clear, it batches beautifully since precise dilution is the only variable to control.
Bramble FAQ
What's in a Bramble?
A classic Bramble is made with gin, fresh lemon juice, simple syrup, crème de mûre (blackberry liqueur). It's shaken and served in a rocks glass.
What is the ABV of a Bramble?
The listed ingredients calculate to approximately 22.5% ABV before added water or ice melt, with approximately 1.50 US standard drinks per serving. Water lowers the concentration but does not change the alcohol quantity.
Should I shake or stir a Bramble?
Shake it. Citrus and other non-spirit ingredients need the aeration and hard chill that shaking gives.
How do I batch Brambles for a party?
Scale each ingredient by your number of servings. Open this recipe in the batch planner to choose added water, package sizes and ingredients to hold for service. Preset water percentages are planning assumptions applied to all recipe liquid before dilution, not predictions of ice melt.