Brooklyn
A drier, bittersweet cousin of the Manhattan built on rye and dry vermouth with maraschino and amaro accents; all-spirit and stable, so it scales and stores beautifully for batching.
Set servings & plan this recipe →
How to make it
Stirred · Medium · about 3 minutes
- 1
Add the rye whiskey, dry vermouth, maraschino liqueur and amaro to a mixing glass filled with ice.
- 2
Stir for 20–30 seconds until well-chilled and properly diluted.
- 3
Strain into a chilled coupe glass.
- 4
Garnish with brandied cherry.
Tools you'll need
Making a batch for a party?
This example makes 12 servings with added water at 22% of the full recipe volume before dilution. This is a planning assumption; water from ice at service is not predicted. Edit this recipe and create a purchase sheet → See the pre-calculated 8-serve batch →
| Ingredient | × 12 | mL |
|---|---|---|
| Rye whiskey | 24.0 oz | 710 |
| Dry vermouth | 12.0 oz | 355 |
| Maraschino liqueur | 3.0 oz | 89 |
| Amaro (Amer Picon substitute) | 3.0 oz | 89 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
If you like the Brooklyn, try…
Old Fashioned
whiskeyWhiskey, sugar, bitters — the original cocktail, built in the glass.
Whiskey Sour
whiskeyBourbon, lemon, and sweetener — the essential American sour.
Manhattan
whiskeyRye, sweet vermouth, bitters — the stately stirred classic.
Penicillin
whiskeyScotch, lemon, honey-ginger, peaty float — a modern classic.
Brooklyn FAQ
What's in a Brooklyn?
A classic Brooklyn is made with rye whiskey, dry vermouth, maraschino liqueur, amaro (amer picon substitute). It's stirred and served in a coupe glass.
What is the ABV of a Brooklyn?
The listed ingredients calculate to approximately 34.9% ABV before added water or ice melt, with approximately 2.03 US standard drinks per serving. Water lowers the concentration but does not change the alcohol quantity.
Should I shake or stir a Brooklyn?
Stir it. The Brooklyn is spirit-forward with no citrus, so stirring keeps it silky and crystal-clear.
How do I batch Brooklyns for a party?
Scale each ingredient by your number of servings. Open this recipe in the batch planner to choose added water, package sizes and ingredients to hold for service. Preset water percentages are planning assumptions applied to all recipe liquid before dilution, not predictions of ice melt.