Grasshopper
A creamy mint-and-chocolate dessert classic in equal parts; shaken with cream for a velvety texture, batching keeps its 1:1:1 ratio exact while the cream keeps the final strength gentle.
Ingredients
| Crème de menthe (green) | 1 oz |
| Crème de cacao (white) | 1 oz |
| Heavy cream | 1 oz |
| Total volume | 3.00 oz |
Garnish: Mint sprig
Tip: change “Make” to scale the recipe, or switch units for the metric world.
How to make it
Shaken · Easy · about 3 minutes
- 1
Add the crème de menthe, crème de cacao and heavy cream to a cocktail shaker filled with ice.
- 2
Shake hard for 10–15 seconds until the outside of the shaker frosts over.
- 3
Double-strain into a chilled coupe glass.
- 4
Garnish with mint sprig.
Tools you'll need
Making a batch for a party?
Here's a pre-calculated batch of 12 with 27% dilution water built in. Scale to any number with the batch calculator →
| Ingredient | × 12 | Bottles |
|---|---|---|
| Crème de menthe (green) | 12.0 oz | 1 |
| Crème de cacao (white) | 12.0 oz | 1 |
| Heavy cream | 12.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
If you like the Grasshopper, try…
Amaretto Sour
liqueurAmaretto, bourbon, lemon — richer and more complex than it sounds.
Old Fashioned
whiskeyWhiskey, sugar, bitters — the original cocktail, built in the glass.
Mojito
rumRum, mint, lime, and soda — refreshing and crowd-pleasing.
Piña Colada
rumRum, coconut cream, pineapple — tropical and party-ready.
Grasshopper FAQ
What's in a Grasshopper?
A classic Grasshopper is made with crème de menthe (green), crème de cacao (white), heavy cream. It's shaken and served in a coupe glass.
What is the ABV of a Grasshopper?
A classic Grasshopper is approximately 16.0% ABV — about 0.80 US standard drinks per serving once you account for dilution.
Should I shake or stir a Grasshopper?
Shake it. Citrus and other non-spirit ingredients need the aeration and hard chill that shaking gives.
How do I batch Grasshoppers for a party?
Scale every ingredient by your guest count, then add about 27% dilution water. The BatchPour batch calculator does the math for any number.