shake · Rocks
Amaretto Sour
Amaretto, bourbon, lemon — richer and more complex than it sounds.
Classic recipe (1 serving)
| Amaretto | 1.5 oz | 28% |
| Bourbon | 0.75 oz | 45% |
| Fresh lemon juice | 1 oz | — |
| Simple syrup (1:1) | 0.25 oz | — |
Garnish: Cherry, lemon peel
ABV & standard drinks
Final ABV (single)21.6%
Total volume3.50 oz
Standard drinks/serving1.26
Methodshake
Batch reference (12 servings)
Pre-calculated with 27% dilution water. Use the batch calculator for any number →
Total batch49.3 oz
Dilution water7.3 oz
Final ABV18.4%
| Ingredient | × 12 | Bottles |
|---|---|---|
| Amaretto | 18.0 oz | 1 |
| Bourbon | 9.0 oz | 1 |
| Fresh lemon juice | 12.0 oz | 1 |
| Simple syrup (1:1) | 3.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
FAQ
What is the ABV of a Amaretto Sour?
A classic Amaretto Sour is approximately 21.6% ABV, or 1.26 US standard drinks per serving.
How do I batch Amaretto Sours for a party?
Scale each ingredient by the number of servings, add 27% water for dilution, then chill and serve. Use the BatchPour calculator for exact quantities.
Should I shake or stir a Amaretto Sour?
The Amaretto Sour is traditionally shaken — citrus juice needs aeration and chilling, and shaking adds the right texture.