Amaretto Sour
Amaretto, bourbon, lemon — richer and more complex than it sounds.
Ingredients
| Amaretto | 1.5 oz |
| Bourbon | 0.75 oz |
| Fresh lemon juice | 1 oz |
| Simple syrup (1:1) | 0.25 oz |
| Total volume | 3.50 oz |
Garnish: Cherry, lemon peel
Tip: change “Make” to scale the recipe, or switch units for the metric world.
How to make it
Shaken · Medium · about 3 minutes
- 1
Add the amaretto, bourbon, fresh lemon juice and simple syrup to a cocktail shaker filled with ice.
- 2
Shake hard for 10–15 seconds until the outside of the shaker frosts over.
- 3
Strain into a rocks glass over fresh ice.
- 4
Garnish with cherry, lemon peel.
Tools you'll need
Making a batch for a party?
This example makes 12 servings with added water at 27% of the full recipe volume before dilution. This is a planning assumption; water from ice at service is not predicted. Edit this recipe and create a purchase sheet →
| Ingredient | × 12 | mL |
|---|---|---|
| Amaretto | 18.0 oz | 532 |
| Bourbon | 9.0 oz | 266 |
| Fresh lemon juice | 12.0 oz | 355 |
| Simple syrup (1:1) | 3.0 oz | 89 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
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Amaretto Sour FAQ
What's in a Amaretto Sour?
A classic Amaretto Sour is made with amaretto, bourbon, fresh lemon juice, simple syrup (1:1). It's shaken and served in a rocks glass.
What is the ABV of a Amaretto Sour?
The listed ingredients calculate to approximately 21.6% ABV before added water or ice melt, with approximately 1.26 US standard drinks per serving. Water lowers the concentration but does not change the alcohol quantity.
Should I shake or stir a Amaretto Sour?
Shake it. Citrus and other non-spirit ingredients need the aeration and hard chill that shaking gives.
How do I batch Amaretto Sours for a party?
Scale each ingredient by your number of servings. Open this recipe in the batch planner to choose added water, package sizes and ingredients to hold for service. Preset water percentages are planning assumptions applied to all recipe liquid before dilution, not predictions of ice melt.