build · Wine glass
Aperol Spritz
Aperol, prosecco, soda — Italy's aperitivo, perfect for large groups.
Classic recipe (1 serving)
| Aperol | 2 oz | 11% |
| Prosecco | 3 oz | 11% |
| Club soda | 1 oz | — |
Garnish: Orange slice
ABV & standard drinks
Final ABV (single)9.2%
Total volume6.00 oz
Standard drinks/serving0.92
Methodbuild
Batch reference (12 servings)
Pre-calculated with 0% dilution water. Use the batch calculator for any number →
Total batch72.0 oz
Dilution water0.0 oz
Final ABV9.2%
| Ingredient | × 12 | Bottles |
|---|---|---|
| Aperol | 24.0 oz | 1 |
| Prosecco | 36.0 oz | 2 |
| Club soda | 12.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
FAQ
What is the ABV of a Aperol Spritz?
A classic Aperol Spritz is approximately 9.2% ABV, or 0.92 US standard drinks per serving.
How do I batch Aperol Spritzs for a party?
Scale each ingredient by the number of servings, add 0% water for dilution, then chill and serve. Use the BatchPour calculator for exact quantities.
Should I shake or stir a Aperol Spritz?
The Aperol Spritz is traditionally built in the glass — simple and no special technique needed.