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Wine & Bubbles cocktails
Champagne, Prosecco, and sparkling wine. Effortless, low-ABV, and made for a crowd.
6 recipes · step-by-step · exact ratios
Aperol Spritz
Aperol, prosecco, soda — Italy's aperitivo, perfect for large groups.
See recipe →Bellini
A Venetian aperitivo of Prosecco lifted by white peach puree. The fruit-to-sparkling ratio is what defines it, making consistent batching about pre-blending the puree before topping each glass with bubbles.
See recipe →Champagne Cocktail
A celebratory classic of sugar, bitters and brandy topped with sparkling wine — elegant and effervescent, batch the cognac-bitters-sugar base in advance and top each flute with chilled Champagne to serve.
See recipe →Hugo Spritz
A light, floral Alpine spritz of elderflower, prosecco and soda over mint and lime — low-ABV and refreshing, which makes its 3:2 prosecco-to-syrup-plus-soda ratio easy to scale into pitchers for warm-weather events.
See recipe →Kir Royale
An elegant Champagne aperitif sweetened with a measure of creme de cassis. With just two components and no juice, it batches cleanly by holding the cassis dose constant per glass before topping with bubbles.
See recipe →Mimosa
An equal-parts brunch staple of chilled sparkling wine and orange juice, served in a flute. Its clean 1:1 ratio scales perfectly for a crowd, and the low total ABV needs no added dilution.
See recipe →Wine & Bubbles cocktail FAQ
What cocktails can I make with wine & bubbles?
There are 6 classic Wine & Bubbles cocktails in our reference, including Aperol Spritz, Bellini, Champagne Cocktail, Hugo Spritz. Each has a step-by-step recipe and exact ratios.
What's the easiest Wine & Bubbles cocktail to make?
Start with the Aperol Spritz — it's a easy built drink with just 3 ingredients.