Mimosa
An equal-parts brunch staple of chilled sparkling wine and orange juice, served in a flute. Its clean 1:1 ratio scales perfectly for a crowd, and the low total ABV needs no added dilution.
Set servings & plan this recipe →
How to make it
Built in the glass · Easy · about 2 minutes
- 1
Add the orange juice to the flute glass.
- 2
Top with the sparkling wine.
- 3
Stir gently to combine.
- 4
Garnish with orange twist.
Tools you'll need
Making a batch for a party?
This example makes 12 servings with added water at 0% of the full recipe volume before dilution. This is a planning assumption; water from ice at service is not predicted. Edit this recipe and create a purchase sheet → See the pre-calculated 10-serve batch →
| Ingredient | × 12 | mL |
|---|---|---|
| Sparkling wine | 36.0 oz | 1065 |
| Orange juice | 36.0 oz | 1065 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
If you like the Mimosa, try…
Aperol Spritz
wineAperol, prosecco, soda — Italy's aperitivo, perfect for large groups.
Bellini
wineA Venetian aperitivo of Prosecco lifted by white peach puree. The fruit-to-sparkling ratio is what defines it, making consistent batching about pre-blending the puree before topping each glass with bubbles.
Kir Royale
wineAn elegant Champagne aperitif sweetened with a measure of creme de cassis. With just two components and no juice, it batches cleanly by holding the cassis dose constant per glass before topping with bubbles.
Hugo Spritz
wineA light, floral Alpine spritz of elderflower, prosecco and soda over mint and lime — low-ABV and refreshing, which makes its 3:2 prosecco-to-syrup-plus-soda ratio easy to scale into pitchers for warm-weather events.
Mimosa FAQ
What's in a Mimosa?
A classic Mimosa is made with sparkling wine, orange juice. It's built in the glass and served in a flute glass.
What is the ABV of a Mimosa?
The listed ingredients calculate to approximately 6.0% ABV before added water or ice melt, with approximately 0.60 US standard drinks per serving. Water lowers the concentration but does not change the alcohol quantity.
Should I shake or stir a Mimosa?
Neither — the Mimosa is built right in the glass, so no shaker or mixing glass is needed.
How do I batch Mimosas for a party?
Scale each ingredient by your number of servings. Open this recipe in the batch planner to choose added water, package sizes and ingredients to hold for service. Preset water percentages are planning assumptions applied to all recipe liquid before dilution, not predictions of ice melt.