10 servings · build
Mimosas for a brunch of 10
Classic mimosa for a brunch of 10 — champagne, orange juice, and the right pour ratio.
Batch quantities
Total batch volume60.0 oz
Dilution water to add0.0 oz
Final ABV6.0%
Std drinks per serving0.60
Std drinks total6.0
Servings10
| Ingredient | Batched oz | Bottles (750ml) |
|---|---|---|
| Champagne / Prosecco | 30.0 | 2 |
| Fresh orange juice | 30.0 | 2 |
| + Dilution water | 0.0 | - |
Shopping list
| Item | Amount | Bottles | Got it? |
|---|---|---|---|
| Champagne / Prosecco | 30.0 oz | 2 | |
| Fresh orange juice | 30.0 oz | 2 | |
| Dilution water | 0.0 oz | - |
Drink responsibly.
Bartender tips
Keep champagne chilled until service. Squeeze OJ the morning of. Pour champagne first to preserve bubbles.
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BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
FAQ
How much dilution water for 10 servings?
Add approximately 0.0 oz of cold water to replicate the dilution from building over ice.
How many bottles do I need?
2 x 750ml of Champagne / Prosecco; 2 x 750ml of Fresh orange juice.
What is the ABV of the batch?
Final ABV is approximately 6.0%, or 0.60 standard US drinks per serving.