Paper Plane
A modern equal-parts classic of bourbon, Aperol, Amaro Nonino and lemon, bittersweet and bright; the symmetrical build is ideal for large-format pre-batching.
Ingredients
| Bourbon | 0.75 oz |
| Aperol | 0.75 oz |
| Amaro Nonino | 0.75 oz |
| Lemon juice | 0.75 oz |
| Total volume | 3.00 oz |
Tip: change “Make” to scale the recipe, or switch units for the metric world.
How to make it
Shaken · Medium · about 3 minutes
- 1
Add the bourbon, aperol, amaro nonino and lemon juice to a cocktail shaker filled with ice.
- 2
Shake hard for 10–15 seconds until the outside of the shaker frosts over.
- 3
Double-strain into a chilled coupe glass.
- 4
Serve immediately.
Tools you'll need
Making a batch for a party?
Here's a pre-calculated batch of 12 with 27% dilution water built in. Scale to any number with the batch calculator →
| Ingredient | × 12 | Bottles |
|---|---|---|
| Bourbon | 9.0 oz | 1 |
| Aperol | 9.0 oz | 1 |
| Amaro Nonino | 9.0 oz | 1 |
| Lemon juice | 9.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
If you like the Paper Plane, try…
Old Fashioned
whiskeyWhiskey, sugar, bitters — the original cocktail, built in the glass.
Whiskey Sour
whiskeyBourbon, lemon, and sweetener — the essential American sour.
Manhattan
whiskeyRye, sweet vermouth, bitters — the stately stirred classic.
Penicillin
whiskeyScotch, lemon, honey-ginger, peaty float — a modern classic.
Paper Plane FAQ
What's in a Paper Plane?
A classic Paper Plane is made with bourbon, aperol, amaro nonino, lemon juice. It's shaken and served in a coupe glass.
What is the ABV of a Paper Plane?
A classic Paper Plane is approximately 22.8% ABV — about 1.14 US standard drinks per serving once you account for dilution.
Should I shake or stir a Paper Plane?
Shake it. Citrus and other non-spirit ingredients need the aeration and hard chill that shaking gives.
How do I batch Paper Planes for a party?
Scale every ingredient by your guest count, then add about 27% dilution water. The BatchPour batch calculator does the math for any number.