Ramos Gin Fizz
The famously fluffy New Orleans gin fizz with cream, citrus, egg white and orange flower water — labor-intensive to shake, so batching the liquid base saves real time behind the bar.
Set servings & plan this recipe →
How to make it
Shaken · Advanced · about 5 minutes
- 1
Add the gin, fresh lemon juice, fresh lime juice, simple syrup, heavy cream and egg white to a shaker without ice and dry-shake hard for 10–15 seconds to whip up the egg white.
- 2
Add ice and shake again for 10–15 seconds until the shaker is frosted and cold.
- 3
Strain into a highball glass over fresh ice.
- 4
Top with the soda water.
- 5
Garnish with a few drops of orange flower water.
Tools you'll need
Making a batch for a party?
This example makes 12 servings with added water at 27% of the full recipe volume before dilution. This is a planning assumption; water from ice at service is not predicted. Edit this recipe and create a purchase sheet →
| Ingredient | × 12 | mL |
|---|---|---|
| Gin | 24.0 oz | 710 |
| Fresh lemon juice | 6.0 oz | 177 |
| Fresh lime juice | 6.0 oz | 177 |
| Simple syrup | 9.0 oz | 266 |
| Heavy cream | 12.0 oz | 355 |
| Egg white | 6.0 oz | 177 |
| Soda water | 12.0 oz | 355 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
If you like the Ramos Gin Fizz, try…
Negroni
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French 75
ginGin, lemon, simple syrup, topped with champagne — festive and elegant.
Gimlet
ginGin and lime — clean, tart, and excellent batched.
Dry Martini
ginThe benchmark gin-and-vermouth stirred cocktail; all-spirit and crystal clear, it batches beautifully since precise dilution is the only variable to control.
Ramos Gin Fizz FAQ
What's in a Ramos Gin Fizz?
A classic Ramos Gin Fizz is made with gin, fresh lemon juice, fresh lime juice, simple syrup, heavy cream, egg white, soda water. It's shaken and served in a highball glass.
What is the ABV of a Ramos Gin Fizz?
The listed ingredients calculate to approximately 12.8% ABV before added water or ice melt, with approximately 1.33 US standard drinks per serving. Water lowers the concentration but does not change the alcohol quantity.
Should I shake or stir a Ramos Gin Fizz?
Shake it. Citrus and other non-spirit ingredients need the aeration and hard chill that shaking gives.
How do I batch Ramos Gin Fizzs for a party?
Scale each ingredient by your number of servings. Open this recipe in the batch planner to choose added water, package sizes and ingredients to hold for service. Preset water percentages are planning assumptions applied to all recipe liquid before dilution, not predictions of ice melt.