Naked and Famous
A smoky equal-parts riff on the Last Word using mezcal, yellow Chartreuse, Aperol and lime; the 1:1:1:1 ratio scales cleanly for batch service.
Set servings & plan this recipe →
How to make it
Shaken · Medium · about 3 minutes
- 1
Add the mezcal, yellow chartreuse, aperol and lime juice to a cocktail shaker filled with ice.
- 2
Shake hard for 10–15 seconds until the outside of the shaker frosts over.
- 3
Double-strain into a chilled coupe glass.
- 4
Serve immediately.
Tools you'll need
Making a batch for a party?
This example makes 12 servings with added water at 27% of the full recipe volume before dilution. This is a planning assumption; water from ice at service is not predicted. Edit this recipe and create a purchase sheet → See the pre-calculated 10-serve batch →
| Ingredient | × 12 | mL |
|---|---|---|
| Mezcal | 9.0 oz | 266 |
| Yellow Chartreuse | 9.0 oz | 266 |
| Aperol | 9.0 oz | 266 |
| Lime juice | 9.0 oz | 266 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
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Naked and Famous FAQ
What's in a Naked and Famous?
A classic Naked and Famous is made with mezcal, yellow chartreuse, aperol, lime juice. It's shaken and served in a coupe glass.
What is the ABV of a Naked and Famous?
The listed ingredients calculate to approximately 24.0% ABV before added water or ice melt, with approximately 1.20 US standard drinks per serving. Water lowers the concentration but does not change the alcohol quantity.
Should I shake or stir a Naked and Famous?
Shake it. Citrus and other non-spirit ingredients need the aeration and hard chill that shaking gives.
How do I batch Naked and Famouss for a party?
Scale each ingredient by your number of servings. Open this recipe in the batch planner to choose added water, package sizes and ingredients to hold for service. Preset water percentages are planning assumptions applied to all recipe liquid before dilution, not predictions of ice melt.