Naked and Famous
A smoky equal-parts riff on the Last Word using mezcal, yellow Chartreuse, Aperol and lime; the 1:1:1:1 ratio scales cleanly for batch service.
Ingredients
| Mezcal | 0.75 oz |
| Yellow Chartreuse | 0.75 oz |
| Aperol | 0.75 oz |
| Lime juice | 0.75 oz |
| Total volume | 3.00 oz |
Tip: change “Make” to scale the recipe, or switch units for the metric world.
How to make it
Shaken · Medium · about 3 minutes
- 1
Add the mezcal, yellow chartreuse, aperol and lime juice to a cocktail shaker filled with ice.
- 2
Shake hard for 10–15 seconds until the outside of the shaker frosts over.
- 3
Double-strain into a chilled coupe glass.
- 4
Serve immediately.
Tools you'll need
Making a batch for a party?
Here's a pre-calculated batch of 12 with 27% dilution water built in. Scale to any number with the batch calculator →
| Ingredient | × 12 | Bottles |
|---|---|---|
| Mezcal | 9.0 oz | 1 |
| Yellow Chartreuse | 9.0 oz | 1 |
| Aperol | 9.0 oz | 1 |
| Lime juice | 9.0 oz | 1 |
BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.
If you like the Naked and Famous, try…
Margarita
tequilaThe classic tequila sour — tart, bright, and endlessly batch-able.
Negroni
ginEqual parts, stirred — the quintessential stirred batch cocktail.
Daiquiri
rumRum, lime, sugar — deceptively simple, endlessly satisfying.
Whiskey Sour
whiskeyBourbon, lemon, and sweetener — the essential American sour.
Naked and Famous FAQ
What's in a Naked and Famous?
A classic Naked and Famous is made with mezcal, yellow chartreuse, aperol, lime juice. It's shaken and served in a coupe glass.
What is the ABV of a Naked and Famous?
A classic Naked and Famous is approximately 24.0% ABV — about 1.20 US standard drinks per serving once you account for dilution.
Should I shake or stir a Naked and Famous?
Shake it. Citrus and other non-spirit ingredients need the aeration and hard chill that shaking gives.
How do I batch Naked and Famouss for a party?
Scale every ingredient by your guest count, then add about 27% dilution water. The BatchPour batch calculator does the math for any number.