BatchPour
shake · Rocks Easy ~3 min

Mudslide

A rich dessert cocktail of vodka, coffee liqueur and Irish cream; the cream content means it must be shaken cold and batched fresh, with low effective ABV from the heavy non-spirit volume.

CreamySweet
Ingredients 3
ABV estimate 25.7%
Batch reference 12 serves
Premium cocktail recipe station for Mudslide

Ingredients

Vodka 1 oz
Coffee liqueur 1 oz
Irish cream liqueur 1 oz
Total volume 3.00 oz

Garnish: Chocolate shavings

Tip: change “Make” to scale the recipe, or switch units for the metric world.

Base spiritVodka
Strength · Strong 25.7% ABV
Standard drinks1.28
GlasswareRocks

How to make it

Shaken · Easy · about 3 minutes

  1. 1

    Add the vodka, coffee liqueur and irish cream liqueur to a cocktail shaker filled with ice.

  2. 2

    Shake hard for 10–15 seconds until the outside of the shaker frosts over.

  3. 3

    Strain into a rocks glass over fresh ice.

  4. 4

    Garnish with chocolate shavings.

Tools you'll need

Rocks glass JiggerCocktail shakerHawthorne strainer

Making a batch for a party?

Here's a pre-calculated batch of 12 with 27% dilution water built in. Scale to any number with the batch calculator →

Total batch45.7 oz
+ Dilution water9.7 oz
Final ABV20.2%
Ingredient × 12 Bottles
Vodka 12.0 oz 1
Coffee liqueur 12.0 oz 1
Irish cream liqueur 12.0 oz 1

BatchPour tools produce estimates for planning purposes only. Actual dilution, ABV, and ingredient yields vary by technique, ice temperature, and produce. Always taste and adjust. Drink responsibly.

Mudslide FAQ

What's in a Mudslide?

A classic Mudslide is made with vodka, coffee liqueur, irish cream liqueur. It's shaken and served in a rocks glass.

What is the ABV of a Mudslide?

A classic Mudslide is approximately 25.7% ABV — about 1.28 US standard drinks per serving once you account for dilution.

Should I shake or stir a Mudslide?

Shake it. Citrus and other non-spirit ingredients need the aeration and hard chill that shaking gives.

How do I batch Mudslides for a party?

Scale every ingredient by your guest count, then add about 27% dilution water. The BatchPour batch calculator does the math for any number.