Collection station
Sweet Cocktails
Classic sweet cocktails — 24 recipes with exact ratios and step-by-step method.
Amaretto Sour
Amaretto, bourbon, lemon — richer and more complex than it sounds.
See recipe →Bee's Knees
A Prohibition-era gin sour sweetened with honey instead of sugar, brightened by lemon. The honey-syrup, gin, and lemon ratio scales linearly, making it a clean, reliable batch sour.
See recipe →
Black Russian
A two-ingredient after-dinner sipper of vodka and coffee liqueur built right over ice. Its fixed spirit-to-liqueur ratio and zero-juice profile make it trivially scalable, with dilution coming only from the rocks.
See recipe →Brandy Alexander
A silky after-dinner cocktail of cognac, dark crème de cacao and cream; equal-part simplicity makes it easy to scale, though the cream demands fresh shaking rather than long pre-batching.
See recipe →Champagne Cocktail
A celebratory classic of sugar, bitters and brandy topped with sparkling wine — elegant and effervescent, batch the cognac-bitters-sugar base in advance and top each flute with chilled Champagne to serve.
See recipe →Cuba Libre
More than a rum and Coke — the lime juice is what defines it. A simple three-part build that scales linearly, ideal for pre-mixing the rum-and-lime base and topping with cola to keep the carbonation fresh.
See recipe →Espresso Martini
Vodka, Kahlúa, espresso — the after-dinner crowd-pleaser.
See recipe →French Martini
A silky vodka cocktail with raspberry liqueur and pineapple juice that shakes up a signature frothy cap — fruity and smooth, batch the vodka-Chambord base and shake hard with fresh pineapple for the foam.
See recipe →
Godfather
A two-ingredient spirit-forward sipper of Scotch softened by nutty-sweet amaretto; equal-ish parts and zero perishables make it one of the easiest cocktails to scale and pre-batch for an event.
See recipe →Gold Rush
A modern three-ingredient bourbon sour sweetened with honey syrup instead of sugar, rich and rounded; the simple spirit-to-citrus ratio batches predictably for parties.
See recipe →Grasshopper
A creamy mint-and-chocolate dessert classic in equal parts; shaken with cream for a velvety texture, batching keeps its 1:1:1 ratio exact while the cream keeps the final strength gentle.
See recipe →Hurricane
A tropical New Orleans rum punch with passion fruit and citrus — scales beautifully into a single batched pitcher for parties, since the proportions stay forgiving across volume.
See recipe →Kir Royale
An elegant Champagne aperitif sweetened with a measure of creme de cassis. With just two components and no juice, it batches cleanly by holding the cassis dose constant per glass before topping with bubbles.
See recipe →Mai Tai
Rum, citrus, orgeat — the defining tiki cocktail.
See recipe →Mint Julep
A Kentucky Derby staple of bourbon, sugar, and mint over crushed ice — all-spirit core with no perishable citrus, making it ideal for large-batch service.
See recipe →Mojito
Rum, mint, lime, and soda — refreshing and crowd-pleasing.
See recipe →Mudslide
A rich dessert cocktail of vodka, coffee liqueur and Irish cream; the cream content means it must be shaken cold and batched fresh, with low effective ABV from the heavy non-spirit volume.
See recipe →Old Fashioned
Whiskey, sugar, bitters — the original cocktail, built in the glass.
See recipe →Painkiller
The creamy pineapple-coconut tiki classic from the British Virgin Islands — a crowd-pleaser whose fixed ratio batches cleanly for poolside service.
See recipe →Piña Colada
Rum, coconut cream, pineapple — tropical and party-ready.
See recipe →Rusty Nail
A bold two-spirit nightcap of Scotch and Drambuie, stirred over ice; being all-spirit and crystal clear it pre-batches perfectly, with dilution coming purely from stirring or controlled water addition.
See recipe →Sex on the Beach
A fruity, crowd-pleasing highball of vodka and peach schnapps lengthened with cranberry and orange juice; high juice volume and forgiving ratios make it ideal for big-batch pitchers and party pours.
See recipe →Tequila Sunrise
A built highball of tequila and orange juice with a slow grenadine sink that creates the signature sunrise gradient — juice-heavy and easy to pre-batch the spirit-and-juice base for brunch crowds, adding grenadine per glass.
See recipe →White Russian
A smooth, dessert-like build of vodka, coffee liqueur and cream — the spirit base batches perfectly, with cream floated fresh on each pour.
See recipe →