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Summer & refreshing Cocktails
Tall, cold, and thirst-quenching for warm weather. 27 recipes with step-by-step instructions.
Aperol Spritz
Aperol, prosecco, soda — Italy's aperitivo, perfect for large groups.
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Bramble
A tart London gin sour laced with a blackberry liqueur drizzle over crushed ice; its fixed gin-lemon-sugar base scales cleanly for batching, with the crème de mûre floated per-serve.
See recipe →Caipirinha
Brazil's national drink: cachaça muddled with lime and sugar, built right in the glass over ice. The simple two-spirit-free spec batches easily by scaling cachaça and lime juice while sugar is dialed to taste.
See recipe →Cuba Libre
More than a rum and Coke — the lime juice is what defines it. A simple three-part build that scales linearly, ideal for pre-mixing the rum-and-lime base and topping with cola to keep the carbonation fresh.
See recipe →Daiquiri
Rum, lime, sugar — deceptively simple, endlessly satisfying.
See recipe →Dark 'n' Stormy
Dark rum and ginger beer — a Caribbean classic with serious depth.
See recipe →Gin and Tonic
The definitive highball — gin lengthened with quinine tonic over ice. A clean 1:3 spirit-to-mixer ratio that batches effortlessly; pre-portion the gin and top with tonic at service to preserve the fizz.
See recipe →Gin Fizz
A bright, effervescent gin sour topped with soda — the base mix batches easily, with soda added per glass to keep the fizz lively.
See recipe →Hemingway Daiquiri
A dry, tart twist on the daiquiri with grapefruit and maraschino cutting the sweetness — crisp and complex, batch the rum-liqueur base ahead and shake with fresh lime and grapefruit per serving.
See recipe →Hugo Spritz
A light, floral Alpine spritz of elderflower, prosecco and soda over mint and lime — low-ABV and refreshing, which makes its 3:2 prosecco-to-syrup-plus-soda ratio easy to scale into pitchers for warm-weather events.
See recipe →Hurricane
A tropical New Orleans rum punch with passion fruit and citrus — scales beautifully into a single batched pitcher for parties, since the proportions stay forgiving across volume.
See recipe →John Collins
The bourbon-based cousin of the Tom Collins; whiskey, lemon, sugar and soda make a refreshing highball whose spirit base batches easily ahead of soda topping.
See recipe →Jungle Bird
A tiki classic balancing dark rum and bittersweet Campari against pineapple and lime; the fixed spirit-liqueur-juice ratio holds up superbly in large-batch tropical service.
See recipe →Mai Tai
Rum, citrus, orgeat — the defining tiki cocktail.
See recipe →Margarita
The classic tequila sour — tart, bright, and endlessly batch-able.
See recipe →Mint Julep
A Kentucky Derby staple of bourbon, sugar, and mint over crushed ice — all-spirit core with no perishable citrus, making it ideal for large-batch service.
See recipe →Mojito
Rum, mint, lime, and soda — refreshing and crowd-pleasing.
See recipe →Moscow Mule
Vodka, ginger beer, and lime — simple and refreshing.
See recipe →Painkiller
The creamy pineapple-coconut tiki classic from the British Virgin Islands — a crowd-pleaser whose fixed ratio batches cleanly for poolside service.
See recipe →Paloma
Tequila and grapefruit — Mexico's most popular tequila cocktail.
See recipe →Piña Colada
Rum, coconut cream, pineapple — tropical and party-ready.
See recipe →Sea Breeze
A tart, refreshing vodka cooler layering cranberry and grapefruit juice; built straight in the glass over ice, it scales cleanly for a crowd with only one spirit driving the ABV.
See recipe →Sex on the Beach
A fruity, crowd-pleasing highball of vodka and peach schnapps lengthened with cranberry and orange juice; high juice volume and forgiving ratios make it ideal for big-batch pitchers and party pours.
See recipe →Southside
A crisp gin sour shaken with fresh mint, lemon and simple syrup, like a gin mojito served up; the clean sour ratio makes it a reliable batch crowd-pleaser.
See recipe →Tom Collins
A tall, sparkling gin sour lengthened with soda; the citrus, syrup and soda mean batching the spirit base separately keeps the carbonation crisp at serve.
See recipe →Whiskey Smash
A bright bourbon sour built on muddled lemon and mint — citrus-forward and refreshing, so batch the spirit-and-syrup base and add fresh lemon and crushed mint to order to keep it lively.
See recipe →Zombie
Don the Beachcomber's legendary tiki bomb — three rums layered with lime, falernum, grapefruit, cinnamon and absinthe. Its high cumulative ABV and many components make precise batch math essential before service.
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