Collection station
Crowd & party Cocktails
Scale beautifully to a pitcher or punch bowl for a group. 16 recipes with step-by-step instructions.
Cosmopolitan
Vodka, cranberry, lime, and triple sec — elegant and easy to batch.
See recipe →
Cuba Libre
More than a rum and Coke — the lime juice is what defines it. A simple three-part build that scales linearly, ideal for pre-mixing the rum-and-lime base and topping with cola to keep the carbonation fresh.
See recipe →Espresso Martini
Vodka, Kahlúa, espresso — the after-dinner crowd-pleaser.
See recipe →French Martini
A silky vodka cocktail with raspberry liqueur and pineapple juice that shakes up a signature frothy cap — fruity and smooth, batch the vodka-Chambord base and shake hard with fresh pineapple for the foam.
See recipe →Hurricane
A tropical New Orleans rum punch with passion fruit and citrus — scales beautifully into a single batched pitcher for parties, since the proportions stay forgiving across volume.
See recipe →Jungle Bird
A tiki classic balancing dark rum and bittersweet Campari against pineapple and lime; the fixed spirit-liqueur-juice ratio holds up superbly in large-batch tropical service.
See recipe →Long Island Iced Tea
Five base spirits plus triple sec, lemon and a cola top — deceptively strong despite tasting like iced tea. The fixed half-ounce pours per spirit make it a textbook case for batch scaling and dilution control.
See recipe →Mai Tai
Rum, citrus, orgeat — the defining tiki cocktail.
See recipe →Margarita
The classic tequila sour — tart, bright, and endlessly batch-able.
See recipe →Mojito
Rum, mint, lime, and soda — refreshing and crowd-pleasing.
See recipe →Painkiller
The creamy pineapple-coconut tiki classic from the British Virgin Islands — a crowd-pleaser whose fixed ratio batches cleanly for poolside service.
See recipe →Paloma
Tequila and grapefruit — Mexico's most popular tequila cocktail.
See recipe →Piña Colada
Rum, coconut cream, pineapple — tropical and party-ready.
See recipe →Sex on the Beach
A fruity, crowd-pleasing highball of vodka and peach schnapps lengthened with cranberry and orange juice; high juice volume and forgiving ratios make it ideal for big-batch pitchers and party pours.
See recipe →Tequila Sunrise
A built highball of tequila and orange juice with a slow grenadine sink that creates the signature sunrise gradient — juice-heavy and easy to pre-batch the spirit-and-juice base for brunch crowds, adding grenadine per glass.
See recipe →Zombie
Don the Beachcomber's legendary tiki bomb — three rums layered with lime, falernum, grapefruit, cinnamon and absinthe. Its high cumulative ABV and many components make precise batch math essential before service.
See recipe →