Collection station
Low-ABV & sessionable Cocktails
Lighter pours you can enjoy more than one of. 6 recipes with step-by-step instructions.
Americano
The bittersweet Italian aperitivo of Campari and sweet vermouth lengthened with soda over ice. The equal-parts spirit base batches easily; only the soda top and ice dilution vary, so the bottled mix holds a precise ratio.
See recipe →Aperol Spritz
Aperol, prosecco, soda — Italy's aperitivo, perfect for large groups.
See recipe →Bellini
A Venetian aperitivo of Prosecco lifted by white peach puree. The fruit-to-sparkling ratio is what defines it, making consistent batching about pre-blending the puree before topping each glass with bubbles.
See recipe →Hugo Spritz
A light, floral Alpine spritz of elderflower, prosecco and soda over mint and lime — low-ABV and refreshing, which makes its 3:2 prosecco-to-syrup-plus-soda ratio easy to scale into pitchers for warm-weather events.
See recipe →Kir Royale
An elegant Champagne aperitif sweetened with a measure of creme de cassis. With just two components and no juice, it batches cleanly by holding the cassis dose constant per glass before topping with bubbles.
See recipe →Mimosa
An equal-parts brunch staple of chilled sparkling wine and orange juice, served in a flute. Its clean 1:1 ratio scales perfectly for a crowd, and the low total ABV needs no added dilution.
See recipe →