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Easy 3-ingredient Cocktails
Minimal ingredients, no fancy gear — perfect for beginners. 7 recipes with step-by-step instructions.
Bee's Knees
A Prohibition-era gin sour sweetened with honey instead of sugar, brightened by lemon. The honey-syrup, gin, and lemon ratio scales linearly, making it a clean, reliable batch sour.
See recipe →Daiquiri
Rum, lime, sugar — deceptively simple, endlessly satisfying.
See recipe →Gimlet
Gin and lime — clean, tart, and excellent batched.
See recipe →
Gin and Tonic
The definitive highball — gin lengthened with quinine tonic over ice. A clean 1:3 spirit-to-mixer ratio that batches effortlessly; pre-portion the gin and top with tonic at service to preserve the fizz.
See recipe →Gold Rush
A modern three-ingredient bourbon sour sweetened with honey syrup instead of sugar, rich and rounded; the simple spirit-to-citrus ratio batches predictably for parties.
See recipe →Screwdriver
A two-ingredient brunch highball of vodka and fresh orange juice; trivially batchable since it's just a single spirit plus juice, so the dilution math hinges almost entirely on the OJ volume and any pre-batch chilling.
See recipe →Whiskey Sour
Bourbon, lemon, and sweetener — the essential American sour.
See recipe →